Introduction
If you’re looking to bake something special for your loved ones this Valentine’s Day, look no further than these delightful Oreo M&M’s Cookies! Bursting with the beloved flavors of chocolatey Oreos and colorful M&M’s, these cookies are not only a treat for the taste buds but also a feast for the eyes. Soft, chewy, and just the right amount of sweetness, they’re perfect for sharing (or keeping all to yourself!). Let’s get started on this joyful baking adventure!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup M&M’s chocolates
- Extra M&M’s for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat them until the mixture is light and fluffy, filling your kitchen with a warm, sweet aroma.
- Add in the egg and vanilla extract, mixing until they are fully incorporated into the buttery goodness.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures a perfectly balanced cookie.
- Gradually mix the dry ingredients into the wet mixture. Be careful not to over-mix; we just want a combined, slightly sticky dough.
- Gently fold in the crushed Oreo cookies and M&M’s, watching as the cookies transform into a colorful, chocolate-studded masterpiece.
- Using a cookie scoop or a spoon, drop heaping spoonfuls of dough onto the prepared baking sheet, giving them ample space to spread—about 2 inches apart.
- Top each cookie dough ball with a few extra M&M’s, giving them an extra pop of color and sweetness.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn a beautiful golden brown while the centers remain soft and slightly underbaked for that perfect chewy texture.
- Once done, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the irresistible smell wafting through your home!
Notes or Tips
These cookies are versatile and can be customized to suit your taste. Feel free to add nuts, swap different types of chocolate candies, or even drizzle melted chocolate on top once they cool. For added richness, refrigerate the dough for 30 minutes before baking; this will enhance the flavors and improve the texture!
Cooking Techniques
Creaming the butter and sugars until fluffy is key to achieving that melt-in-your-mouth texture. Make sure your butter is softened but not melted; this will help introduce air into the mix. Also, be mindful not to overwork the dough when combining wet and dry ingredients, as this can lead to tough cookies instead of tender ones.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture and flavor may vary slightly. You might want to use a blend of both for the best results.
How should I store these cookies?
Store them in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage—just be sure to wrap them tightly!
Conclusion
Whipping up these Oreo M&M’s Cookies is not just an opportunity to treat yourself and your loved ones; it’s also a way to sprinkle some joy into your baking routine. With their chewy centers and a delightful crunch from the Oreos, these cookies will surely become a beloved favorite. Happy baking, and may your Valentine’s Day be filled with love and sweet treats!