Introduction
There’s something magical about baking cookies, especially when they’re as delightfully festive as these Valentine’s Day Cake Mix Cookies! With their stunning red hue, sweet white chocolate chips, and a pop of colorful sprinkles, these cookies are not just a treat; they’re a celebration of love and joy. Perfect for sharing with your favorite people, these cookies are incredibly easy to whip up, making them a go-to recipe for even the busiest bakers. Let’s dive into this fun and delicious treat!
Ingredients
- 1 box of red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/4 cup sprinkles
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This little step ensures your cookies don’t stick and makes for an effortless cleanup!
- In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything is well blended and you have a beautiful red batter.
- Gently fold in the white chocolate chips and sprinkles. The chips add a rich creaminess, while the sprinkles provide a cheerful crunch!
- Using a cookie scoop or your hands, form small dough balls and place them on the prepared baking sheet, giving them about 2 inches of space to spread out as they bake.
- Bake in your preheated oven for 10-12 minutes. You’re looking for the edges to be set while the centers should still be delightfully soft.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes; this helps them firm up a bit. Then, transfer them to a wire rack to cool completely.
Notes or Tips
- For a fun twist, consider adding other types of chips or nuts based on your taste preferences.
- These cookies can be stored in an airtight container for up to a week, although they are likely to disappear much sooner!
- If you want a bit of extra flair, sprinkle some additional flecks of sprinkles on top right before baking.
Cooking Techniques
When it comes to mixing the dough, be careful not to overmix after folding in the chocolate chips and sprinkles. You want to maintain those lovely, airy bubbles in the dough for the perfect texture. Additionally, keeping your baking sheet lined with parchment paper is key to ensuring that the cookies don’t stick and bake evenly.
FAQ
Can I use a different flavor of cake mix?
Absolutely! This recipe is versatile, so feel free to substitute the red velvet cake mix with your favorite flavor, such as vanilla, chocolate, or even lemon for a bright twist!
What should I do if my dough is too sticky?
If your dough feels overly sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into dough balls.
Conclusion
These Valentine’s Day Cake Mix Cookies are more than just a sweet treat; they are a perfect way to share love and happiness with family and friends. With their vibrant color and delicious flavor, they will surely be a hit at any gathering. So gather your loved ones, bake a batch, and create some wonderful memories while enjoying these delightful cookies. Happy baking!