Introduction
Welcome to a delightful adventure in baking with these scrumptious Twix Cookie Cups! Imagine sinking your teeth into a soft, chewy cookie that is beautifully filled with rich caramel and topped with a sprinkle of chocolatey Twix pieces. These treats are perfect for any occasion, whether you’re hosting a gathering or just indulging yourself after a long day. Let’s dive into the world of baking and create these delicious little miracles!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup chopped Twix bars
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 cookie cups
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin to ensure easy removal of your cookie cups.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes smooth and fluffy.
- Beat in the eggs one at a time, making sure to incorporate each egg fully before adding the next. Stir in the vanilla extract, letting its sweet aroma fill the air!
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate this dry mixture into the butter mixture until just combined; be careful not to overmix.
- Gently fold in the chocolate chips and chopped Twix bars, ensuring that every bite is packed with that delightful crunch.
- Scoop generous portions of the dough into the prepared muffin tin, filling each cup about two-thirds full to allow for a perfect rise.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges turn a lovely golden brown.
- Once baked, remove the muffin tin from the oven and let it cool for a few minutes. Then, using a small spoon or your thumb, create a little indentation in the center of each cup.
- Fill each indentation with caramel sauce, letting it pour into the little well you’ve made, and sprinkle additional chopped Twix on top if you’d like an extra crunch!
- Allow the cookie cups to cool completely before gently removing them from the muffin tin. Enjoy!
Notes or Tips
For an even more indulgent treat, consider melting some chocolate to drizzle over the tops of the cookie cups after they’ve cooled. You could also use mini Twix bars for an adorable presentation!
Cooking Techniques
Creaming the butter and sugars is essential for incorporating air, making your cookie cups light and fluffy. When folding in the chocolate chips and Twix, take care to mix gently to maintain the texture of the dough.
FAQ
Can I make these cookie cups ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 48 hours before baking. Just bring it to room temperature and bake as directed.
What can I use instead of Twix bars?
If you’re looking for a different flavor, feel free to swap out the Twix for your favorite candy bars or even some nuts for a totally unique twist!
Conclusion
These Twix Cookie Cups are sure to become a household favorite, striking a perfect balance between sweetness and texture. Each bite brings a delightful surprise, making them an irresistible treat for any sweet tooth. So gather your ingredients, roll up your sleeves, and create these delightful cookie cups that will surely impress family and friends alike!