Introduction
Welcome to the world of sweet indulgence! These Twix Cookie Cups are a delightful treat that combines the classic flavors of chocolate and caramel in a perfectly bite-sized cookie. Imagine sinking your teeth into a soft, golden cup filled with rich, gooey caramel and crunchy bits of Twix. Whether you’re preparing for a gathering or simply craving something sweet, these cookie cups are sure to bring joy to your taste buds.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup chopped Twix bars
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 cookie cups
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin to ensure easy removal of the cookie cups.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
- Beat in the eggs, one at a time, allowing each to incorporate fully before adding the next. Stir in the vanilla extract for that extra hint of warmth and flavor.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips and the chopped Twix bars, ensuring they are evenly distributed throughout the dough for that glorious burst of flavor in every bite.
- Scoop the cookie dough into the prepared muffin tin, filling each cup about two-thirds full to allow for some beautiful rising.
- Bake in the preheated oven for 12-15 minutes, or until the edges are a lovely golden brown and the centers are set.
- Once baked, remove them from the oven and let them cool for a few minutes. Then, using a small spoon, make a gentle indentation in the center of each cookie cup.
- Fill each indentation with a drizzle of caramel sauce, and sprinkle additional chopped Twix on top, if you’re feeling extra indulgent.
- Allow the cookie cups to cool completely before carefully removing them from the muffin tin.
Notes or Tips
For an even richer flavor, consider using dark chocolate chips. You can also experiment with different add-ins like crushed pretzels for a salty crunch! These cookie cups store well in an airtight container for up to a week, making them perfect for meal prep or surprises throughout the week.
Cooking Techniques
When creaming the butter and sugars, be sure to take your time to achieve a light and fluffy mixture. This helps create tender cookie cups. Additionally, allowing the cookies to cool slightly before adding the caramel ensures that it doesn’t seep too deeply into the cookie, keeping that delightful texture intact.
FAQ
Can I make these cookie cups ahead of time? Absolutely! You can prepare the dough a day in advance and store it in the fridge. Just allow it to come to room temperature before scooping into the muffin tin.
What if I don’t have a muffin tin? No worries! You can shape the cookie dough into free-form cups on a baking sheet by making small mounds and creating an indentation to hold the caramel.
Conclusion
These Twix Cookie Cups are a celebration of flavors that perfectly marry together for a delightful dessert. They are not only fun to make, but they also bring smiles to everyone who tastes them. So gather your loved ones, bake a batch, and enjoy these sweet wonders together. Happy baking!