Introduction
If you’re a lover of all things sweet and indulgent, these Twix Cookie Cups are about to become your new favorite treat. Imagine the rich, buttery flavor of freshly baked cookies nestled in a warm, gooey caramel center, topped with crunchy bits of Twix chocolate bars. Each bite offers a delightful contrast between the soft cookie and the luscious caramel, bringing a burst of flavor that’ll leave you craving more. Perfect for sharing during gatherings or as a delicious after-school snack, these cookie cups are both easy to make and utterly irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup chopped Twix bars
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 cookie cups
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin generously.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for a lovely flavor boost.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the butter mixture, mixing just until combined to keep your cookie cups soft.
- Gently fold in the chocolate chips and the chopped Twix bars, making sure they are evenly distributed within the dough.
- Scoop the cookie dough into the prepared muffin tin, filling each cup about two-thirds full to allow for rising.
- Bake for 12-15 minutes, or until the edges turn a beautiful golden brown and the centers are set.
- Once baked, remove from the oven and let them cool for a few minutes. Use your thumb or the back of a spoon to create a small indentation in the center of each cup.
- Fill each indentation generously with caramel sauce. If you like, sprinkle a little extra chopped Twix on top for added crunch and sweetness.
- Finally, allow the cookie cups to cool completely before gently removing them from the muffin tin.
Notes or Tips
For an extra special touch, consider drizzling more caramel sauce over the tops right before serving. These cookie cups can also be stored in an airtight container for up to a week, making them perfect for meal prep or snacking throughout the week! Additionally, feel free to substitute your favorite candy bars for different flavor variations.
Cooking Techniques
When baking, ensure that your butter is softened adequately; this helps in achieving that light, fluffy texture we all love in cookies. Be careful not to overmix the dough once you add the flour, as this can lead to tougher cookie cups. The key to a successful bake is checking for doneness early, as ovens can vary in temperature. The cookie cups should be golden brown around the edges, and slightly soft in the center, as they will continue to firm up while cooling.
FAQ
Can I freeze these cookie cups?
Absolutely! You can freeze the dough before baking or freeze the baked cookie cups. Just make sure to store them in an airtight container. When you’re ready to enjoy, thaw the baked cookie cups and reheat them in the oven for a few minutes.
Can I use a different type of chocolate?
Of course! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips in place of the standard chocolate chips, depending on your taste preference.
Conclusion
These Twix Cookie Cups are not just a treat; they’re a sweet celebration wrapped up in a delightful bite-sized package. Whether it’s a cozy evening with family or a party with friends, these cookie cups add a touch of sweetness that everyone will adore. So gather your ingredients, and let’s bake something delicious together!