Introduction
Welcome to a delicious twist on a classic comfort food: the Shrimp Lobster Cheddar Bay Biscuit Pot Pie! This hearty dish is a delightful blend of succulent shrimp and rich lobster meat enveloped in a creamy sauce, all topped with golden, flaky Cheddar Bay biscuits. Perfect for a cozy family dinner or a special gathering, this pot pie is sure to impress everyone at the table. Let’s dive into this mouthwatering recipe that brings together the best of the ocean and the warmth of home cooking!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound lobster meat, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup chopped onion
- 1/4 cup all-purpose flour
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups shredded Cheddar cheese
- 1 package Cheddar Bay biscuit mix
- 2/3 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and get ready for some deliciousness!
- In a large skillet over medium heat, sauté the chopped onion until it’s translucent and fragrant, about 3-4 minutes.
- Add the shrimp and lobster to the skillet, allowing them to cook for an additional 3-4 minutes until they begin to turn pink and gorgeous.
- Sprinkle the flour over the seafood mixture and cook for 1 minute, stirring continuously to combine.
- Gradually pour in the heavy cream and chicken broth, stirring until the mixture thickens into a luscious sauce.
- Stir in the frozen mixed vegetables, Old Bay seasoning, garlic powder, and season to taste with salt and pepper. Remove from heat and fold in the shredded Cheddar cheese until it’s beautifully melted.
- Transfer this delectable seafood mixture into a greased baking dish, spreading it evenly across the bottom.
- In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions, adding the milk for that perfect consistency.
- Spoon the biscuit dough over the seafood mixture, spreading it evenly to cover every inch.
- Bake for 25-30 minutes, or until the biscuits are golden brown and irresistible.
- Allow to cool for a few minutes before diving in. Enjoy the warmth and comfort of your homemade seafood pot pie!
Notes or Tips
For an extra kick, consider adding a splash of hot sauce or a pinch of cayenne pepper to the seafood mixture. You can also swap out the mixed vegetables for your favorites, like diced bell peppers or fresh green beans. This recipe is versatile, so feel free to get creative!
Cooking Techniques
Perfectly sautéing the onion and seafood is key to building flavor in this dish. Ensure you don’t overcook the shrimp and lobster; they cook quickly and should remain tender. When making the sauce, stirring continuously will help achieve a smooth, creamy texture without lumps.
FAQ
Can I use frozen seafood?
Absolutely! Just be sure to thaw and drain any excess moisture before cooking to prevent a watery sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Conclusion
This Shrimp Lobster Cheddar Bay Biscuit Pot Pie is not just a meal; it’s an experience. The rich, creamy filling paired with the flaky cheddar biscuits creates a wonderfully comforting dish that warms the heart and soul. Serve it up with a crisp salad or some steamed veggies, and you’ve got a winning dinner that your family will rave about. Happy cooking!