Introduction
Nothing quite warms the heart and soul like a creamy bowl of mac and cheese, especially when it’s loaded with succulent pulled pork. This Pulled Pork Mac & Cheese takes your classic comfort food to an entirely new level, combining rich, cheesy goodness with tender, flavorful meat. Ideal for family gatherings or cozy nights in, this dish is sure to satisfy everyone around the table.
Ingredients
- 1 lb pulled pork
- 1 lb elbow macaroni
- 4 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure it’s perfectly hot and ready to cook our delightful dish.
- Cook the elbow macaroni according to the package instructions until it’s al dente. Once cooked, drain it and set it aside for later.
- In a large saucepan over medium heat, melt the butter until it’s bubbly and fragrant.
- Stir in the flour, garlic powder, onion powder, and smoked paprika to form a roux. Let it cook for about 2 minutes, stirring frequently to avoid burning.
- Gradually whisk in the whole milk and heavy cream. Continue stirring until the mixture thickens into a luscious and creamy sauce.
- Remove the saucepan from heat and add in the sharp cheddar cheese and Parmesan cheese, stirring until they melt completely and create a smooth cheese sauce.
- In a large mixing bowl, combine the cooked macaroni, pulled pork, and the velvety cheese sauce. Mix everything together until well coated.
- Pour the delicious mixture into a greased 9×13-inch baking dish, spreading it evenly to ensure every bite is filled with creamy goodness.
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
- Once done, remove the dish from the oven and let it sit for a few minutes. This will help with serving. Sprinkle with chopped parsley for a fresh finish, if desired.
Notes or Tips
For an extra burst of flavor, consider mixing in some sautéed onions or jalapeños! If you prefer a bit of crunch, topping the mac and cheese with breadcrumbs before baking can add a delightful texture.
Cooking Techniques
This recipe uses a technique called “making a roux,” which is crucial for achieving that thick, creamy cheese sauce. It’s important to cook the flour enough to rid it of that raw taste but not so long that it browns. Stirring in the dairy gradually ensures a smooth sauce without lumps.
FAQ
Can I make this dish ahead of time?
Absolutely! You can assemble everything ahead of time, cover it, and refrigerate. Just add an extra 10-15 minutes to the baking time if baking from cold.
What can I substitute for pulled pork?
If you’re looking for alternatives, shredded chicken or even a vegetarian option like cooked mushrooms or jackfruit can work beautifully!
Conclusion
This Pulled Pork Mac & Cheese recipe is comfort food at its finest, delivering a hearty, cheesy dish that will leave you—and your loved ones—satisfied and smiling. Whether served at a family dinner or a casual gathering with friends, this dish is bound to steal the spotlight on your table. So grab a fork and dig in!