Introduction
Get ready to indulge in a delightful dessert that captures the essence of the holidays! This No-Bake Cranberry Pie is not only a feast for the eyes with its vibrant color, but it also offers a refreshing burst of flavor that is sure to impress your family and friends. With a creamy filling tucked inside a crunchy graham cracker crust, this pie is the perfect way to showcase the tartness of cranberries. Plus, it’s incredibly easy to whip up, making it an ideal choice for gatherings or just a cozy night in!
Ingredients
- 1 ½ cups fresh or frozen cranberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Fresh cranberries and mint leaves for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes
Yield: 8 servings
Directions and Instructions
- In a medium saucepan, combine the fresh or frozen cranberries, sugar, water, and lemon juice. Bring this mixture to a boil over medium heat, then reduce to a simmer. Cook until the cranberries burst and the mixture thickens slightly, which should take about 10 minutes.
- Once cooked, remove the saucepan from the heat and allow the mixture to cool completely.
- In a large mixing bowl, beat the heavy cream using an electric mixer until stiff peaks form, creating a light and airy texture.
- In another bowl, blend the softened cream cheese and vanilla extract until it reaches a smooth and creamy consistency.
- Gently fold the cooled cranberry mixture into the cream cheese mixture, ensuring that they are well combined for a luscious filling.
- Carefully fold in the whipped cream until just incorporated, being cautious not to deflate the light and fluffy texture.
- Pour the cranberry filling into the pre-made graham cracker crust, then smooth the top with a spatula for an even finish.
- Refrigerate the pie for at least 4 hours, or until the filling is fully set and ready to slice.
- Before serving, feel free to garnish with fresh cranberries and mint leaves for a festive touch!
Notes or Tips
This No-Bake Cranberry Pie can be made ahead of time, making it a convenient dessert choice for busy holiday festivities. For a creative touch, consider adding a sprinkle of crushed graham crackers on top before serving, ensuring an extra crunch with every slice. If you prefer a slightly sweeter pie, feel free to adjust the sugar to your taste.
Cooking Techniques
Making this pie involves a few essential techniques that are key to achieving the perfect flavor and texture. When cooking the cranberries, it’s important to watch for the moment they burst to release their juices, which adds to the overall flavor. Additionally, beating the heavy cream until stiff peaks form creates the fluffy texture that is crucial for the pie’s creamy filling. Finally, folding gently ensures the lightness of the whipped cream remains intact.
FAQ
Can I use other fruits in this recipe? Absolutely! While cranberries provide a wonderful tartness, you can experiment with other fruits such as raspberries or strawberries for a different flavor profile.
How long can I keep the pie in the refrigerator? This pie will keep well in the fridge for up to 3 days, making it perfect for leftovers or make-ahead options.
Is it possible to freeze this pie? Yes, you can freeze the pie for up to 2 months! Just be sure to cover it tightly to prevent freezer burn. Thaw it overnight in the refrigerator before serving.
Conclusion
This No-Bake Cranberry Pie is an easy yet impressive dessert that you’ll want to make time and again. With its creamy texture and bright, tart flavor, it’s bound to be a hit at any gathering and a refreshing end to a hearty meal. Whether you’re celebrating the holidays or just enjoying a sweet treat, this pie is sure to bring smiles all around!