Introduction
Welcome to this delightful journey into a comforting Mexican classic: Picadillo. This savory dish, rich with flavors and colorful ingredients, is a true embodiment of home cooking. With its aromatic spices and hearty blend of vegetables and beef, Picadillo not only satisfies the palate but also wraps you in warmth and nostalgia. Perfect for family gatherings or a cozy dinner, this meal is sure to become a cherished addition to your recipe collection.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium potato, diced
- 1 carrot, diced
- 1 cup green peas
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 1/4 cup raisins
- 1/4 cup almonds, chopped
- 2 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup beef broth
- 1 tbsp apple cider vinegar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the olive oil in a large skillet over medium heat, allowing it to shimmer gently.
- Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and aromatic, filling your kitchen with delightful scents.
- Stir in the ground beef, cooking until it’s browned and fully cooked, breaking it apart with a spatula as it sizzles.
- Incorporate the diced potatoes, carrots, and bell pepper into the skillet; cook for about 5 minutes until they start to soften, adding a splash of color to the mix.
- Mix in the chopped tomatoes, raisins, and almonds, creating a lovely contrast of textures and flavors.
- Season your mixture with cumin, chili powder, salt, and black pepper, allowing those warm spices to meld together beautifully.
- Pour in the beef broth and apple cider vinegar, stirring well to combine all the vibrant ingredients.
- Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the vegetables are tender and the flavors deepen.
- Finally, stir in the green peas and cook for an additional 5 minutes, just until they’re heated through and vibrant.
- Before serving, taste and adjust the seasoning if necessary, then dish it up hot, ready to be enjoyed!
Notes or Tips
This Picadillo is incredibly versatile! Feel free to swap in your favorite vegetables or add a little kick with some diced jalapeños. Additionally, serve it with warm tortillas or over rice for a hearty meal that feels like a warm hug.
Cooking Techniques
When preparing Picadillo, sautéing the onions and garlic until they’re just right is key to building flavor. The simmering step is equally vital; it allows all the ingredients to meld beautifully, creating that signature savory depth. Don’t rush the process—good food takes time!
FAQ
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work well, though they might yield a slightly different flavor profile. Adjust the spices to your liking.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
Can I freeze Picadillo?
Yes, you can freeze it! Just ensure it’s cooled before transferring to a freezer-safe container. It should maintain its best quality for about 2-3 months.
Conclusion
Thank you for joining me on this culinary adventure! Mexican Picadillo is more than just a dish; it’s a delightful way to bring friends and family together around the table, sharing stories and creating memories. As you savor each warm bite, you’ll appreciate the love and tradition behind this recipe. Happy cooking!