Introduction
Indulge in the exquisite flavors of this Marry Me Shrimp Pasta — a dish that is not only quick to prepare but also bursting with rich and creamy deliciousness. Whether you’re cooking for a special date night or simply wanting to elevate your weeknight dinner, this pasta recipe will undoubtedly impress. The combination of succulent shrimp, fresh spinach, and a luscious cream sauce, all harmonized with zesty lemon and the warmth of garlic, creates a symphony of flavors that will have everyone raving.
Ingredients
- 8 ounces fettuccine or linguine
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 2 cups fresh spinach
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the fettuccine or linguine according to the package instructions until al dente. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until the garlic is fragrant and golden.
- Add the shrimp to the skillet, cooking for 2-3 minutes, or until the shrimp turns a beautiful pink and opaque color.
- Stir in the halved cherry tomatoes and cook for an additional 2 minutes, allowing them to soften slightly.
- Next, pour in the heavy cream and bring it to a gentle simmer. Gradually add the grated Parmesan cheese, stirring continuously until it’s melted and fully incorporated into the sauce.
- Season your creation with salt and black pepper to taste, adjusting according to your preference.
- Now, add the fresh spinach, cooking for about 1-2 minutes, until it wilts down beautifully.
- Toss the drained pasta into the skillet, mixing everything thoroughly until the pasta is evenly coated in that creamy sauce.
- Finish your dish with a refreshing squeeze of lemon juice and a sprinkle of chopped parsley for an added burst of flavor before serving.
Notes or Tips
For an extra layer of flavor, feel free to add a splash of white wine when you pour in the heavy cream. This will give the dish a lovely depth. Additionally, you can substitute the shrimp with chicken or keep it vegetarian by omitting the protein and adding more veggies!
Cooking Techniques
This recipe utilizes sautéing as the primary cooking technique, allowing the shrimp and vegetables to develop wonderful flavors while keeping everything tender. Ensure to sauté on medium heat to prevent burning the garlic, which can quickly turn bitter if overcooked.
FAQ
Can I make this recipe ahead of time?
While this dish is best enjoyed freshly cooked, you can prepare the sauce in advance and reheat it gently before tossing in the pasta and shrimp.
What can I serve with Marry Me Shrimp Pasta?
For a complete meal, serve with a simple green salad and some crusty garlic bread to soak up that delicious sauce!
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of cream or broth to restore the sauce’s creaminess.
Conclusion
This Marry Me Shrimp Pasta is a delightful dish that’s as easy to prepare as it is to enjoy. With its creamy texture, vibrant colors, and a medley of flavors, it’s no wonder this pasta will be a cherished favorite. Whether you share it with someone special or indulge in a comforting solo dinner, this recipe is sure to become a staple in your culinary repertoire. Happy cooking and enjoy every bite!