Introduction
Welcome to a culinary delight that’s sure to steal hearts and taste buds alike! This irresistible Marry Me Shrimp Pasta is a dreamy combination of tender shrimp, creamy sauce, and fresh spinach, making it the perfect dish for a romantic dinner or a special occasion. Whether you’re cooking for a loved one or treating yourself, this pasta dish promises a burst of flavor in every bite. With its rich, creamy sauce and a hint of zesty lemon, it’s no wonder that this recipe is a dinner party favorite and a staple for seafood lovers.
Ingredients
- 8 ounces fettuccine or pasta of your choice
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups fresh spinach
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 lemon, zested and juiced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to package instructions until al dente; drain and set aside. The pasta will soak up all the delicious sauce later!
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant and golden.
- Add the shrimp to the skillet, seasoning generously with salt and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
- Carefully remove the shrimp from the skillet and set aside, allowing the garlic-infused oil to enhance the sauce.
- In the same skillet, pour in the chicken broth and heavy cream; bring to a gentle simmer. Let the magic happen!
- Stir in the grated Parmesan cheese and cook, stirring frequently until the sauce thickens beautifully, about 5-7 minutes.
- Add the fresh spinach to the sauce and allow it to wilt, bringing a pop of color and nutrition.
- Return the cooked shrimp to the skillet, and sprinkle in the lemon zest and juice. Mix well to combine all those vibrant flavors!
- Toss in the cooked pasta, ensuring it’s well coated with the thick, creamy sauce. Every bite should be a perfect blend of flavors!
- Garnish with freshly chopped parsley before serving, adding a touch of freshness to this rich dish.
Notes or Tips
Feel free to adjust the level of red pepper flakes to match your spice preference, and for a twist, try adding sun-dried tomatoes or artichokes for an extra burst of flavor. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to two days. Just be sure to reheat gently on the stove!
Cooking Techniques
For perfectly cooked shrimp, ensure not to overcrowd the skillet as they need space to sear properly. Cooking them just until they turn pink prevents them from becoming rubbery. The key to a velvety sauce is continuous stirring after adding the cheese; this helps it melt evenly and creates that luxurious texture.
FAQ
Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before adding them to the skillet!
What if I don’t have chicken broth? Vegetable broth or even water can be used as a substitute, although chicken broth adds a wonderful depth of flavor.
Can I make this dish gluten-free? Absolutely! Simply replace the fettuccine with your favorite gluten-free pasta.
Conclusion
This Marry Me Shrimp Pasta is more than a meal; it’s an experience waiting to happen. With its dreamy sauce and delightful textures, it’s bound to impress anyone at your dining table. Whip it up for a date night or a comforting weeknight dinner, and watch as it brings smiles to those you serve it to. Get ready to hear “Wow, this is incredible!” — after all, they just might be proposing!