Introduction
There’s something about a cozy meal that warms the heart, and these Crock Pot French Onion Meatballs are the ultimate comfort food! Imagine sinking your teeth into tender meatballs infused with the savory, aromatic flavors of French onion soup. This dish is not only delicious but also incredibly easy to make, letting your crock pot do all the work while you enjoy your day. Whether it’s a chilly evening or a busy weeknight, these meatballs are sure to bring a smile to your table.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 medium onion, thinly sliced
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 tablespoon balsamic vinegar
- 1/2 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, onion powder, salt, pepper, and Worcestershire sauce. Mix until everything is well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and set them aside.
- Layer the sliced onions at the bottom of the crock pot, creating a soft bed of sweetness for the meatballs.
- Carefully place the meatballs on top of the onions in the crock pot, ensuring they are evenly distributed.
- In a separate bowl, mix together the beef broth, dried thyme, and balsamic vinegar. Pour this flavorful mixture over the meatballs.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, letting those delicious aromas fill your home.
- About 30 minutes before serving, sprinkle the shredded mozzarella cheese on top of the meatballs. Cover once more until the cheese is perfectly melted and bubbly.
Notes or Tips
For an extra burst of flavor, consider adding some sautéed mushrooms to the onions. You can also swap out ground beef for ground turkey or chicken for a lighter option. Don’t forget to serve with crusty bread to soak up all that delightful sauce!
Cooking Techniques
Using a crock pot allows the ingredients to meld together beautifully, resulting in meatballs that are incredibly tender and juicy. The slow cooking technique enhances the flavors, making every bite a delicious experience. Just remember to allow enough time for the dish to cook, and avoid the temptation to lift the lid too often — each time you do, steam escapes and can extend the cooking time.
FAQ
Can I freeze these meatballs? Absolutely! These meatballs freeze well. Just cook them as instructed, then allow them to cool before placing them in an airtight container. You can reheat them straight from frozen!
What should I serve with these meatballs? They are fantastic on their own, but you can also pair them with pasta, rice, or atop a hearty salad. Add a side of garlic bread for an irresistible meal!
Conclusion
These Crock Pot French Onion Meatballs will undoubtedly become a go-to recipe in your home. With their rich flavors and comforting aroma, they bring joy to any gathering. Perfect for those busy days when you just want to set it and forget it while still enjoying a meal that feels like a warm hug. Give them a try, and watch them disappear off the plate!