Introduction
Welcome to the cozy world of gingerbread cake, where warmth and spice come together to create a delightful dessert that’s perfect for any occasion! Imagine a tender, aromatic cake bursting with flavors of ginger and cinnamon, topped off with a rich, creamy cinnamon molasses frosting. It’s the kind of dessert that feels like a warm hug on a chilly day, and it’s guaranteed to become a favorite at your gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup molasses
- 2 large eggs
- 1 cup hot water
Cinnamon Molasses Frosting
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup molasses
- 1 teaspoon ground cinnamon
- 1-2 tablespoons milk (as needed for consistency)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan to ensure your cake comes out easily.
- In a medium bowl, whisk together the flour, baking soda, baking powder, ginger, cinnamon, nutmeg, and salt. Set this aromatic mixture aside for later.
- In a large bowl, beat the softened butter and brown sugar together until the mixture is light and fluffy, filling your kitchen with a delightful sweetness.
- Add the rich molasses and eggs to the butter mixture, mixing until everything is beautifully combined.
- Gradually introduce the dry ingredient mix to the wet ingredients, alternating with the hot water, stirring until just combined — the batter will be silky and fragrant!
- Pour the batter into your prepared cake pan and smooth the top with a spatula, making sure to spread it evenly.
- Pop the pan into the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and smelling heavenly!
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- While the cake cools, prepare the frosting. In a mixing bowl, beat together the softened butter and powdered sugar until it reaches a smooth consistency.
- Add the molasses and cinnamon to the butter mixture, continuing to beat until well combined and deliciously creamy.
- If your frosting is a tad too thick, don’t hesitate to add a tablespoon of milk at a time until it reaches your desired consistency.
- Once the cake is completely cool, generously frost the top with your cinnamon molasses frosting and serve it up with a smile!
Notes or Tips
- For an extra burst of flavor, consider adding some chopped crystallized ginger to the batter before baking.
- If you like a thicker frosting, simply use less milk, or for a thinner, drippier frosting, add more milk gradually.
- This gingerbread cake can be made a day ahead. Just store it covered at room temperature, and frost it just before serving for optimal texture!
Cooking Techniques
Mastering the art of this gingerbread cake revolves around proper mixing and baking techniques. Make sure to avoid over-mixing your batter once you add the dry ingredients — this helps maintain the cake’s tender crumb. Always check your cake for doneness a few minutes before the suggested baking time to ensure it stays moist but not underbaked.
FAQ
- Can I use whole wheat flour instead of all-purpose flour? Yes, but keep in mind that the texture might be denser.
- How should I store the leftover cake? Store it covered in an airtight container at room temperature for up to three days or in the fridge for about a week.
- Can I freeze the cake? Absolutely! Wrap it tightly in plastic wrap and store it in the freezer for up to three months. Let it thaw in the fridge before serving.
Conclusion
This warm, spiced gingerbread cake with creamy cinnamon molasses frosting is a heartwarming treat that embodies the essence of comfort food. It’s perfect for holiday gatherings, cozy family dinners, or simply when you need a little sweetness in your day. Enjoy every fragrant bite and share it with those you love!