Introduction
Get ready to discover a delicious twist on a classic dish with this Garlic Parmesan Chicken Meatloaf! Bursting with savory flavors and the delightful aroma of garlic, this meatloaf is not only easy to make but also incredibly satisfying. Imagine sinking your fork into a tender, juicy loaf of chicken, enhanced by the rich and nutty taste of Parmesan cheese and the freshness of chopped parsley. Whether you’re hosting a family dinner or simply looking for a cozy weeknight meal, this recipe is sure to become a favorite around your table.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup milk
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This sets the stage for a perfectly baked meatloaf.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, egg, onion powder, garlic powder, salt, and black pepper. This combination will create a mouthwatering blend of flavors.
- Using your hands or a spatula, mix the ingredients until fully combined. Be careful not to overwork the chicken, as this can lead to a dense meatloaf.
- Transfer the mixture into a loaf pan and shape it into a traditional loaf. The surface should be smooth and even for that gorgeous finish.
- Spread the ketchup evenly over the top of the meatloaf. This sweet and tangy glaze will not only add flavor but also create a beautiful caramelized crust.
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C). You’ll know it’s done when the meatloaf is golden brown and fragrant.
- Once baked, remove from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful slice.
- Serve warm with your favorite side dishes and enjoy the delightful flavors of this dish!
Notes or Tips
For a twist, feel free to add in your favorite ingredients such as diced bell peppers or incorporate different herbs! You can also substitute the ground chicken with ground turkey for a lighter option. Leftovers make for excellent sandwiches the next day!
Cooking Techniques
Mixing the ingredients by hand is key to ensuring a light and fluffy meatloaf. Overmixing can make it tough, so stir just until everything is combined. Additionally, letting the meatloaf rest after baking helps maintain its moisture and makes slicing much easier.
FAQ
Can I freeze the meatloaf?
Yes! You can freeze the uncooked shaped meatloaf, wrapped tightly in plastic wrap and then aluminum foil. Just thaw it in the refrigerator before baking.
What can I serve with this meatloaf?
Some great side options include mashed potatoes, steamed vegetables, or a fresh garden salad to balance the meal.
Conclusion
This Garlic Parmesan Chicken Meatloaf is the perfect cozy dish to bring warmth and comfort to your dining table. With its hearty ingredients and delicious flavor profile, it’s easy to make and impossible to resist. Whether it’s a family meal or a cozy night in, this meatloaf is sure to impress. Happy cooking!