Introduction
Welcome to a new favorite in your dinner rotation! This Garlic Butter Beef Cheesy Bowtie Pasta is a delightful blend of savory flavors and creamy goodness, sure to warm your heart and please your taste buds. Picture perfectly cooked bowtie pasta enveloped in a rich garlic butter sauce, tender ground beef, and a wonderful melty cheese that brings it all together. It’s comfort food at its finest, making it the perfect dish for a cozy family dinner or a gathering with friends.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside, letting those little shapes hold on to their delightful texture.
- In a large skillet, melt the butter over medium heat. Once it’s bubbling, add the fragrant minced garlic. Sauté for about 1 minute, allowing the aroma to fill your kitchen.
- Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks to ensure every morsel absorbs the delicious garlic flavor. Drain any excess fat to keep the dish light and flavorful.
- Pour in the beef broth and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes so it can reduce slightly, intensifying that savory taste.
- Stir in the heavy cream, watching as it transforms your skillet into a creamy dream. Mix until well combined.
- Add in the cooked bowtie pasta, tossing well to ensure every piece is coated in that luscious sauce.
- Sprinkle in the shredded cheese, stirring until it melts into the pasta, enveloping it in an irresistible creamy blanket.
- Season with salt, pepper, and Italian seasoning to taste, adjusting the flavors to your preference.
- Garnish with freshly chopped parsley for a pop of color and brightness. Serve warm and enjoy every bite!
Notes or Tips
Feel free to customize this dish! You can swap out the ground beef for ground turkey or add your favorite vegetables for an extra pop of nutrition and color. For some additional kick, consider adding a pinch of red pepper flakes. Don’t skip the parsley at the end; it adds a lovely freshness that brightens the dish beautifully!
Cooking Techniques
To achieve the perfect texture for your bowtie pasta, be sure to watch the clock closely as it cooks. Aim for al dente — it should be firm to the bite for the best dining experience. When sautéing garlic, keep an eye on it to prevent burning, which can turn its bold flavor bitter.
Combining the cheese with the pasta off the heat ensures it melts beautifully and creates a creamy consistency that clings delightfully to each bowtie shape.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare the beef and sauce in advance. Just reheat when you’re ready to serve and add the pasta shortly before serving for the best texture.
What type of cheese works best?
While cheddar is a classic choice, feel free to experiment! Gouda, mozzarella, or even a spicy pepper jack can add exciting variations to this comforting recipe.
Conclusion
This Garlic Butter Beef Cheesy Bowtie Pasta is more than just a meal; it’s a cozy embrace on a plate. Perfect for a weeknight dinner or a special occasion, it promises to bring smiles and satisfaction to your family and friends. So gather around the table, dig in, and share the delicious memories created with each comforting bite!