Introduction
If you’re looking for an irresistible snack that will leave everyone asking for seconds, look no further than these Easy Buffalo Chicken Bombs! Perfectly baked to golden brown perfection, these delightful bites are filled with a spicy, creamy chicken mixture that promises to deliver a burst of flavor in every bite. Whether it’s game day or a cozy family gathering, these chicken bombs are a surefire hit that brings comfort and joy to any occasion.
Ingredients
- 1 pound of cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package of crescent roll dough
- 1/4 cup cream cheese, softened
- 1/4 cup green onions, chopped
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 chicken bombs
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray to ensure those bombs don’t stick.
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and shredded cheddar cheese. Mix until everything is well combined and creamy, creating a rich filling.
- Unroll the crescent roll dough and carefully separate it into triangles, ready for stuffing.
- Take a generous spoonful of the chicken mixture and place it at the wide end of each triangle, allowing room to roll.
- Sprinkle some chopped green onions on top of the filling for a fresh crunch and burst of flavor.
- Roll each triangle tightly from the wide end to the point, gently sealing the edges to enclose the delicious filling inside.
- Place each filled bomb on the prepared baking sheet, spacing them out so they have room to puff up and brown.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown and your kitchen is filled with a tantalizing aroma.
- Remove from the oven and let cool slightly before serving. These bombs are a delightful treat when enjoyed warm!
Notes or Tips
Feel free to adjust the amount of buffalo sauce according to your spice preference! For a milder version, you can mix in some ranch dressing as well. These chicken bombs are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container in the refrigerator. Simply reheat them in the oven for a few minutes to bring back that warmth and crunch.
Cooking Techniques
This recipe relies on basic baking and rolling techniques, making it a great option for cooks of all skill levels. The key is to ensure that the triangles are tightly rolled to avoid any leakage during baking. Additionally, keeping the dough chilled until you’re ready to use it will help maintain its flakiness.
FAQ
Can I use raw chicken instead?
Absolutely! Just cook and shred the chicken before mixing it with the other ingredients.
What can I substitute for the buffalo sauce?
If you prefer a different flavor, try using BBQ sauce or a teriyaki glaze for a unique twist!
Conclusion
These Easy Buffalo Chicken Bombs are sure to become a favorite in your home, combining convenience with bold flavors that excite the taste buds. Perfect for sharing (if you can resist eating them all yourself!), they make any gathering a little bit more special. Dive into these delightful treats, and watch them disappear quickly—they truly are a snack everyone loves!