Introduction
Are you ready to turn your weeknight dinner into a fiesta? These Crockpot Chicken Tacos are not just simple to make; they are bursting with flavor and perfect for feeding the whole family! Imagine tender, juicy chicken simmering in a rich blend of salsa and spices, combined with hearty black beans and sweet corn. Set it in the morning, and by dinner time, you’ll have a delicious meal ready to serve, making taco night a delightful and stress-free experience!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 10 minutes
Yield: 6 servings
Directions and Instructions
- Begin by placing the boneless, skinless chicken breasts in the bottom of your trusty crockpot.
- Sprinkle the taco seasoning evenly over the chicken, covering it with a delightful blend of spices.
- Pour the salsa generously on top, ensuring the chicken is well-coated, allowing those flavors to meld beautifully.
- Add the drained black beans and the corn to the crockpot, creating a colorful and nutritious mix.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours until the chicken is perfectly tender.
- Once cooked, use two forks to shred the chicken right in the crockpot, mixing it with the other ingredients for a cohesive and flavorful filling.
- Serve the scrumptious chicken mixture in taco shells or soft tortillas, and let everyone customize with their favorite toppings!
Notes or Tips
For an extra kick, feel free to add some diced jalapeños or a splash of hot sauce to the mix! This recipe is also highly versatile; you can substitute the chicken with pork or beef if desired. Don’t hesitate to load up on toppings like shredded cheese, avocado, cilantro, or a dollop of sour cream for added richness and texture.
Cooking Techniques
This recipe utilizes the slow-cooking technique, which helps to tenderize the meat while infusing it with flavors from the salsa and spices. The long, low heat allows the chicken to soak up the taco seasoning and become juicy and shred-worthy. If you’re short on time, using the high setting still gives a delicious result, although the flavors may not meld quite as thoroughly.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can prep the ingredients the night before, refrigerate them, and then cook them in the crockpot the next day when you’re ready.
What toppings do you recommend?
Popular toppings include diced tomatoes, shredded lettuce, sliced olives, jalapeños, guacamole, or even a zesty lime wedge to squeeze over the tacos.
Can leftovers be stored?
Yes! Store any leftovers in an airtight container in the refrigerator for up to 3 days. They’re perfect for quick lunches or even a second taco night!
Conclusion
These Crockpot Chicken Tacos will become a family favorite before you know it! With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty, satisfying meal without the fuss. Impress your friends and family with the rich flavors and delightful aromas that fill your home, making taco night a beloved tradition in your house!