Introduction
Welcome to a delightful baking adventure! This Cranberry Sauce Swirl Cake is the perfect blend of tender cake and luscious cranberry sauce, bringing a burst of flavor that sings with every bite. Its warm, inviting aroma fills your kitchen and makes it an ideal treat for holiday gatherings or cozy family nights. Whether you’re celebrating a special occasion or just want to impress your loved ones, this cake is sure to steal the show!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup cranberry sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s ready for our delicious batter.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set this dry mixture aside for later.
- In a large bowl, cream the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, showcasing a beautiful pale color.
- Add the eggs one at a time, mixing well after each addition to incorporate their rich flavor into the batter. Then, stir in the aromatic vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the creamy sour cream. Mix until just combined—do not overmix, as we want our cake to remain tender!
- Pour half of the luscious batter into the prepared cake pan, smoothing it into an even layer.
- Generously spoon half of the tart cranberry sauce over the batter and use a knife to swirl it gently, creating a beautiful marbled effect.
- Carefully add the remaining batter over the cranberry swirl, followed by the rest of the cranberry sauce. Swirl again to distribute the sauce for an extra burst of flavor!
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean, indicating a perfectly baked cake.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, filling your home with its delightful aroma.
Notes or Tips
- For an extra zing, consider adding a splash of orange juice or zest to the cranberry sauce for added brightness.
- This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for a refreshing cold dessert.
Cooking Techniques
Creating the perfect cake can sometimes feel daunting, but this recipe keeps it simple! Make sure to cream the butter and sugar well, as this adds air to the cake, giving it that light and fluffy texture we all love. Swirling in the cranberry sauce adds a fun visual and taste element, ensuring each slice is both beautiful and flavorful!
FAQ
Can I use homemade cranberry sauce?
Absolutely! Homemade cranberry sauce will add a personal touch and even more flavor to your cake.
Can I make this cake ahead of time?
Yes! This cake holds up well and can be made a day or two before serving. Just keep it covered to maintain its moisture.
How can I tell when the cake is done baking?
Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
Conclusion
This Cranberry Sauce Swirl Cake is a delightful addition to any dessert table, combining heartwarming flavors that are sure to create lasting memories. So gather your ingredients, preheat that oven, and get ready to indulge in a slice of comfort. Happy baking!