Introduction
Welcome to a dish that is sure to become a new favorite in your home: Cracked Garlic Steak Tortellini in Creamhouse Sauce! This delightful blend of tender steak, cheesy tortellini, and a rich, creamy sauce comes together beautifully for a dinner that feels both indulgent and comforting. The fragrant aroma of garlic and herbs wafts through your kitchen, inviting everyone to gather around the table. Let’s dive into this delicious recipe!
Ingredients
- 8 oz. cheese tortellini
- 1 lb. steak, diced
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the cheese tortellini according to the package instructions. Once done, drain and set them aside for later.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Add the diced steak to the skillet, seasoning it generously with salt, pepper, and Italian seasoning. Sear the steak for about 5-7 minutes until it’s beautifully browned and cooked to your desired doneness.
- Next, introduce the minced garlic to the skillet and sauté for 1-2 minutes until the garlic is fragrant and golden.
- Pour in the chicken broth and bring the mixture to a gentle simmer, making sure to scrape up any browned bits at the bottom of the skillet—a great way to boost flavor!
- Reduce the heat to low and stir in the heavy cream, blending everything together for a creamy consistency.
- Mix in the grated Parmesan cheese until it melts and the sauce becomes delectably smooth.
- Carefully add the cooked tortellini to the skillet, tossing gently to ensure they are well coated in that luscious creamy sauce.
- Serve immediately, garnished with a sprinkle of fresh parsley for a pop of color and freshness.
Notes or Tips
For an extra burst of flavor, consider adding some sautéed mushrooms or spinach to the dish. You can also swap the steak for chicken or shrimp for a different take! Ensure that the tortellini are cooked al dente, as they will continue to soak up the sauce while resting. Don’t hesitate to adjust the seasoning to your personal taste.
Cooking Techniques
This recipe utilizes simple but effective cooking techniques, such as searing and sautéing, to enhance flavors. Searing the steak at a high temperature creates a delightful crust, while deglazing the skillet with chicken broth captures all those tasty caramelized bits, adding depth to the sauce. The gentle simmering with cream allows the flavors to meld together, for a dish that feels luxurious yet is straightforward to prepare.
FAQ
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the steak and sauce ahead of time and simply reheat it when you’re ready to serve. Just add the tortellini right before serving to keep them from getting too soft.
What can I serve with this dish?
A crisp green salad or some garlic bread would complement this dish beautifully. The creamy sauce paired with a refreshing salad creates a balanced meal.
Can I freeze leftovers?
While you can freeze the steak and sauce, the tortellini may not hold up well after freezing and reheating. It’s best to keep them separate if you plan to freeze.
Conclusion
Cracked Garlic Steak Tortellini in Creamhouse Sauce is a delightful and comforting meal that will impress your family and friends alike. With its creamy texture and savory flavors, it’s perfect for busy weeknights or special occasions. Give this recipe a try, and don’t forget to savor every bite!