Introduction
Welcome to your new favorite comfort food! This Crack Chicken Casserole is the type of dish that brings everyone to the table, filling your home with inviting aromas and smiles all around. With tender chicken, creamy cheeses, and a burst of flavors from ranch seasoning and crispy bacon, it’s the perfect answer for busy weeknights or cozy gatherings. Gather your loved ones and dive into this cheesy delight!
Ingredients
- 2 cups cooked and shredded chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 can cream of chicken soup
- 1 cup pasta (penne or rotini)
- 1/2 cup bacon bits
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), ensuring it’s nice and warm for our delicious casserole.
- In a large mixing bowl, combine the cooked chicken, ranch seasoning, softened cream cheese, and cream of chicken soup. Add half of the shredded cheddar and mozzarella cheeses. Mix everything until it’s well combined and creamy.
- Cook the pasta according to package instructions until it reaches that perfect al dente texture. Once done, drain the pasta and stir it into the chicken mixture.
- Gently fold in the bacon bits and sliced green onions, then season with salt and pepper to taste. Yum!
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly to ensure every bite is as tasty as the next.
- Sprinkle the remaining cheddar and mozzarella cheeses generously over the top. Because who can resist that cheesy goodness?
- Pop the dish into the preheated oven and bake for 25-30 minutes, or until you see the cheese bubbling and golden brown. Your kitchen will smell incredible!
- Once baked, let it cool for a few minutes before serving. This is the hard part—waiting to dive in!
Notes or Tips
This casserole can be prepared ahead of time and stored in the refrigerator until you’re ready to bake it. Just make sure to cover it tightly!
If you’re looking to add some veggies, consider tossing in some spinach or bell peppers for extra color and nutrition.
This dish pairs wonderfully with a simple side salad or garlic bread for a complete meal.
Cooking Techniques
Mixing the cheese and chicken together creates a creamy and cohesive filling that binds the dish together. Cooking the pasta al dente ensures it holds its shape and texture when baked, allowing every bite to be perfectly satisfying.
Baking until bubbly not only enhances the flavor but also gives that wonderful melty texture, which is the star of the show in this casserole.
FAQ
Can I use leftover rotisserie chicken?
Absolutely! Leftover rotisserie chicken works beautifully in this recipe, making it even easier to prepare.
What can I substitute for cream of chicken soup?
If you’re looking for a healthier alternative, you can use homemade cream of chicken soup or opt for a can of mushroom soup.
How do I store leftovers?
Store any leftovers covered in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
This Crack Chicken Casserole is not just a meal; it’s a comforting experience that brings people together. With its rich flavors and creamy texture, it’s bound to become a staple in your home. Whether it’s a weeknight dinner or a special occasion, serve it up with pride, knowing you’ve created a dish that everyone will love. Enjoy every cheesy, delightful bite!