Introduction
There’s something truly heartwarming about a bowl of creamy pasta soup. This delightful dish combines tender pasta in a rich, velvety broth, making it an ideal meal for chilly evenings or simply when you’re craving a cozy touch. With a burst of flavor from garlic, tomatoes, and a sprinkle of Parmesan, this soup is sure to become a beloved favorite in your kitchen. Plus, it’s quick to prepare, making it perfect for busy weeknights.
Ingredients
- 8 ounces pasta (your choice)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 can (14.5 ounces) diced tomatoes, with juice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until the air is filled with its irresistible aroma.
- Pour in the vegetable or chicken broth and bring it to a gentle boil, letting the flavors mingle.
- Add the diced tomatoes along with their juice, along with the Italian seasoning, salt, and pepper. Stir well.
- Once boiling, add the pasta to the pot and cook according to package instructions until al dente, stirring occasionally.
- Reduce the heat to low and gently stir in the heavy cream, creating a luxuriously creamy base.
- Add the chopped spinach and half of the Parmesan cheese, stirring until the cheese has melted and the spinach has wilted beautifully.
- Taste your scrumptious soup and adjust the seasoning with more salt or pepper if needed.
- Serve this creamy pasta soup hot, garnished with fresh basil leaves for a pop of color and flavor.
Notes or Tips
For a lighter version, you can substitute half-and-half for the heavy cream. If you prefer more vegetables, feel free to add in some chopped carrots or bell peppers during the sautéing step. This soup is also versatile; switch up the pasta shape to keep things interesting! And don’t forget, it’s even better the next day, as the flavors deepen and the soup thickens.
Cooking Techniques
The beauty of this recipe lies in the gentle sautéing of the onion and garlic, which builds a flavorful base. Remember to keep an eye on the pasta; cooking it just until al dente ensures each bite has the perfect texture. Stirring in the heavy cream off the heat will help maintain its rich creaminess without curdling.
FAQ
Can I make this soup in advance?
Yes! This soup can be stored in the refrigerator for up to three days. Just be aware that the pasta may absorb some of the liquid as it sits. You might want to add a little broth when reheating.
Can I freeze creamy pasta soup?
While the soup can be frozen, the creamy consistency may change once thawed. If you plan to freeze it, consider leaving out the cream and adding it in when you reheat the soup for the best texture.
Conclusion
This classic creamy pasta soup will quickly become a staple in your home, offering warmth and comfort in every bowl. Whether you’re looking for a simple weeknight dinner or a cozy meal to share with friends, this recipe is sure to delight. Enjoy the rich flavors and don’t forget to customize it to your liking. Happy cooking!