Introduction
There’s something truly magical about the holidays, and what better way to celebrate than with a batch of delightful Christmas Sugar Cookie Balls? These little treats are not only a feast for the eyes but also a joy to the taste buds. With their rich buttery flavor and a sweet powdered sugar coating, they are the perfect addition to your holiday cookie platter. Whether you’re sharing them with loved ones or sneaking a few for yourself, these cookie balls are guaranteed to spread festive cheer!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for coating)
- Optional: festive sprinkles for decoration
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes (including chilling time)
Yield: 24 cookie balls
Directions and Instructions
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, filling your kitchen with a warm, sweet aroma.
- Mix in the vanilla extract until well combined, letting each swirl of the spoon bring harmony to the ingredients.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt, ensuring every particle is well blended.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined, creating a soft dough that’s inviting to the touch.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet, each little ball waiting to be transformed into something special.
- Refrigerate the cookie balls for at least 30 minutes to help them firm up, making them easier to coat and ensuring they hold their shape.
- Once chilled, roll each ball in powdered sugar until fully coated, creating a heavenly snowy finish.
- If desired, decorate the sugar cookie balls with festive sprinkles, adding a pop of color and a touch of holiday spirit.
- Store the cookie balls in an airtight container for up to one week, though they may not last that long!
Notes or Tips
Feel free to personalize these cookie balls! You can add a hint of almond extract for a different flavor profile or mix in some finely chopped nuts for added crunch. They also make for wonderful gifts when packaged in cute holiday boxes.
Cooking Techniques
This recipe utilizes the creaming method, which helps to incorporate air into the butter and sugar, resulting in a light texture. Remember to always use softened butter for best results, as it allows for easy mixing and enhances the cookie’s creaminess.
FAQ
Can I freeze these cookie balls?
Absolutely! After rolling them in powdered sugar, place them in a single layer on a baking sheet and freeze. Once solid, you can transfer them to an airtight container. They’ll be just as delicious when thawed!
What can I use instead of powdered sugar for coating?
If you’re looking for a different option, you can roll them in crushed nuts or chocolate sprinkles for a fun twist on these classic cookie balls.
Conclusion
These Christmas Sugar Cookie Balls are not just cookies; they’re a tradition waiting to happen. Each bite is a buttery, sweet burst of holiday cheer that embodies the spirit of the season. So gather your loved ones and whip up a batch, creating memories that are as sweet as the treats themselves. Happy baking and happy holidays!