Introduction
There’s something truly magical about the aroma of freshly baked bread, especially when it’s infused with holiday cheer! This Christmas Sprinkle Buttermilk Bread is not just a delightful treat for the taste buds; it’s a feast for the eyes with its vibrant pops of color from festive sprinkles. Whether you’re treating your family during the holidays or looking for the perfect gift for neighbors and friends, this loaf is sure to bring a smile to everyone’s face. It’s simple to make, rich in flavor, and oh-so-soft—perfect for breakfast, dessert, or any occasion that calls for a little extra joy!
Ingredients
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 cup sugar
- 1/2 cup festive sprinkles
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure the bread slides out easily after baking.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- In another bowl, combine the buttermilk, sugar, melted butter, and vanilla extract. Mix thoroughly until the sugar is fully dissolved and the mixture is smooth.
- Gradually add the wet mixture to the dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make your bread tough.
- With a light hand, fold in the festive sprinkles, allowing them to distribute throughout the batter for that joyful burst of color.
- Pour the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean, signaling that your bread is perfectly baked.
- Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy the sweet aroma that fills your kitchen!
Notes or Tips
This bread is incredibly versatile. Feel free to swap in different types of sprinkles or even add in some mix-ins like chocolate chips or nuts for extra texture and flavor. It keeps well at room temperature for a few days and can also be frozen for longer storage—just wrap it tightly in plastic wrap and aluminum foil.
Cooking Techniques
Ensure you’re measuring your flour accurately; using the spoon-and-level method can prevent your bread from becoming dense. Also, letting the bread cool in the pan for a short while helps it set properly, preventing it from falling apart when you transfer it to the wire rack.
FAQ
Can I use a different type of milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can use regular milk with a little vinegar or lemon juice added to sour it. Just let it sit for about 5 minutes before using.
What can I serve with this bread?
This bread is lovely on its own but can also be enjoyed with a spread of butter, jam, or cream cheese. It also makes a fun addition to holiday brunch!
Conclusion
This Christmas Sprinkle Buttermilk Bread is not just about flavor; it’s about celebrating joy and togetherness. Each slice offers a delightful blend of sweetness and festive charm, making it a perfect treat during the holiday season. So gather your loved ones, and let’s create some wonderful memories over this soft, colorful loaf that’s sure to bring everyone together. Happy baking!