Introduction
Indulge in the perfect fusion of flavors with these Chocolate Covered Strawberry Brownies! Imagine biting into a fudgy brownie, rich with the deep, decadent taste of cocoa, only to discover juicy, fresh strawberries hiding within. Topped with a luscious, glossy blanket of melted chocolate, these brownies are a delightful treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these brownies promise to impress your family and friends with their irresistible charm and burst of flavor.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup fresh strawberries, hulled and sliced
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure easy release of those delicious brownies.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until they are well combined and smooth.
- Add the eggs to the mixture one at a time, mixing thoroughly after each addition, and then stir in the fragrant vanilla extract.
- In a separate bowl, sift together the flour, unsweetened cocoa powder, salt, and baking powder. Gradually fold these dry ingredients into the wet mixture until everything is beautifully incorporated.
- Pour the rich brownie batter into the prepared baking pan and smooth the top with a spatula for an even bake.
- Gently fold in the sliced strawberries, making sure they are evenly distributed for delightful bites of fruit throughout the brownies.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- While the brownies cool in the pan, prepare the chocolate drizzle. In a small microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring in between, until the mixture is smooth and silky.
- Drizzle the melted chocolate over the cooled brownies, allowing it to set before slicing into squares to serve.
Notes or Tips
For added flair, consider sprinkling some crushed nuts or sea salt over the chocolate drizzle for a sweet-salty contrast. If you’re feeling adventurous, try swapping the strawberries for raspberries or cherries for a different twist. Enjoy these brownies chilled for a refreshing dessert on a warm day!
Cooking Techniques
This recipe showcases several classic cooking techniques perfect for home bakers:
- Whisking: Ensure that the butter and sugar are well integrated for a smooth brownie batter.
- Folding: This gentle technique prevents the strawberries from breaking down, keeping their shape and adding freshness.
- Drizzling: Learn how to create a beautiful presentation with melted chocolate, elevating your dessert to a gourmet level.
FAQ
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the batter.
How should I store leftover brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.
Can I freeze these brownies?
Absolutely! Wrap them tightly in plastic wrap and aluminum foil before freezing. They can be kept for up to 3 months in the freezer. Thaw overnight in the refrigerator before serving.
Conclusion
These Chocolate Covered Strawberry Brownies are more than just a dessert; they’re a delightful experience that brings the joy of baking to life. Each bite offers a perfect balance of rich chocolate, sweet strawberries, and a touch of nostalgia. So grab your ingredients, invite a friend, and create these heavenly brownies that are sure to bring smiles all around. Happy baking!