Introduction
Get ready to impress your friends and family with these delightful Cheesy Thumbprint Appetizers! With a perfect blend of sharp cheddar, cream cheese, and a zesty kick from hot pepper jelly, each bite is a burst of flavor that’s simply irresistible. These appetizers are not only easy to make but also a fantastic addition to any gathering, whether it’s a cozy family get-together or a festive party. Let’s dive into this cheesy goodness!
Ingredients
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup hot pepper jelly
- Fresh herbs (such as parsley or chives) for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 24 appetizers
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This makes for easy cleanup and helps prevent sticking!
- In a large mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, grated Parmesan cheese, all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Stir until everything is well-combined and has a dough-like consistency.
- Scoop out small balls of the dough, approximately 1 inch in diameter, and arrange them on the prepared baking sheet, leaving about 2 inches of space between each ball.
- Using your thumb or the back of a spoon, gently create an indentation in the center of each ball, forming a little pocket for filling.
- Take a small spoonful of hot pepper jelly and fill each indentation with a generous dollop. The jelly will melt and create a deliciously spicy contrast to the cheesy goodness!
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the cheese is beautifully melted.
- Remove from the oven and let cool for a few minutes. This will make them easier to handle!
- Before serving, sprinkle with fresh herbs like parsley or chives for a pop of color and flavor.
- Enjoy warm or at room temperature – these bites are sure to be a hit either way!
Notes or Tips
If you want to switch up the flavor, feel free to experiment with different cheeses or jams! A touch of cranberry sauce can also complement the cheese beautifully. For a more substantial bite, try adding a sprinkle of cooked bacon bits before baking.
Cooking Techniques
This recipe involves basic mixing and baking techniques. Make sure not to overwork the dough while mixing, as this can make the appetizers tough instead of light and fluffy. The key to achieving that perfect golden brown edge is to monitor your baking time closely and adjust according to your oven’s behavior!
FAQ
Can these be made ahead of time?
No problem! You can prep the dough and form the balls ahead of time, then store them in the refrigerator for up to 24 hours. Just add the jelly and bake just before serving.
How should leftovers be stored?
Leftover cheesy thumbprints can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to regain the crispiness.
Conclusion
These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are not only a treat for the taste buds but also a visual delight. Their creamy, cheesy interior, coupled with the sweet heat of the jelly, makes them a delicious finger food that everyone will rave about. Perfect for any occasion, these little bites are sure to be a crowd favorite. Enjoy making – and sharing – this appetizing dish!