Introduction
Get ready to be transported straight to a tropical paradise with this delicious Brown Sugar Pineapple Chicken! This dish beautifully balances sweet and tangy flavors, creating a delightful experience for your taste buds. Each bite of tender chicken, infused with a tantalizing marinade, will remind you of sandy beaches and warm sunsets. Perfect for summer gatherings or a cozy weeknight dinner, this recipe is sure to please family and friends alike!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup brown sugar
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh pineapple, diced (for garnish)
- Chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the brown sugar, pineapple juice, soy sauce, Dijon mustard, minced garlic, ground ginger, and red pepper flakes. Whisk together until the brown sugar has dissolved into a beautifully cohesive marinade.
- Season the chicken breasts generously with salt and pepper. Place them in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 1 hour (or overnight for a flavor boost).
- When you’re ready to cook, preheat your grill or a large skillet over medium-high heat. Add the olive oil, allowing it to warm and create a fabulous cooking surface.
- Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill or skillet and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and boasts a lovely golden-brown crust.
- If using a grill, consider adding slices of fresh pineapple during the last few minutes of cooking for an explosion of flavor that complements the dish beautifully.
- Once cooked through, remove the chicken from the heat and let it rest for a few minutes to lock in those juicy flavors.
- Serve the chicken garnished with a sprinkle of diced fresh pineapple and a sprinkle of chopped green onions. Enjoy the vibrant flavors!
Notes or Tips
For a spicier kick, don’t skip the red pepper flakes! They add a delightful warmth to the dish. Feel free to adjust the sweetness by modifying the amount of brown sugar according to your taste preferences. Pair this dish with fluffy rice or a vibrant salad for a complete meal!
Cooking Techniques
This recipe can be easily adapted for grilling, pan-frying, or baking. If you choose to bake, place the marinated chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Always let your chicken rest after cooking for that perfect juicy texture!
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and will yield a juicier result due to their higher fat content.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove.
Conclusion
This Brown Sugar Pineapple Chicken is not just easy to make, but it’s also a delightful escape into the world of tropical flavors. Perfect for any occasion, this dish brings a splash of sunshine to your table. So gather your loved ones, serve up this sweet and tangy delight, and enjoy the deliciousness together!