Introduction
There’s something truly comforting about the warm, nutty aroma of pecan pie wafting through the kitchen. These gluten-free pecan pie bars capture all the decadent flavors of classic pecan pie but in a delightful, easy-to-serve bar form. Perfect for gatherings, holidays, or a sweet treat just because, these bars are rich, gooey, and bursting with crunchy pecans. Let’s dive into bringing this scrumptious dessert to your table!
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 3 large eggs
- 1 cup corn syrup
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 16 bars
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
- In a mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, and salt until well combined.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is smooth and fluffy.
- Gradually add the flour mixture to the creamed butter, mixing until it resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of the prepared baking dish, forming a sturdy crust.
- Bake the crust in the preheated oven for 15 minutes, then remove and allow to cool slightly while you prepare the filling.
- In a separate bowl, whisk together the eggs, corn syrup, granulated sugar, vanilla extract, and salt until everything is well combined.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
- Pour the pecan filling over the slightly cooled crust, spreading it out evenly with a spatula.
- Bake the bars in the oven for an additional 30-35 minutes, or until the filling is set and the top is a beautiful golden brown.
- Once baked, allow the pecan pie bars to cool in the pan before cutting them into squares for serving.
Notes or Tips
- For an added flavor twist, consider mixing in a few chocolate chips or a hint of bourbon in the pecan filling!
- These bars can be stored in an airtight container in the fridge for up to a week—if they last that long!
Cooking Techniques
This recipe utilizes basic baking techniques including creaming, folding, and baking. Be sure to properly cream your butter and sugars until light and fluffy, as this creates the perfect base for your crust. Baking times are crucial; keep an eye on the bars as they finish baking to achieve that irresistible golden top.
FAQ
Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour if you are not concerned about gluten-free options.
Can I make these bars ahead of time?
Absolutely! They are great for making the day before a gathering; just store them in the refrigerator and let them come to room temperature before serving.
Conclusion
These gluten-free pecan pie bars are not just a dessert; they are a delightful experience that will transport you to cozy family gatherings and holiday cheer with every bite. The rich pecan filling paired with a perfectly crumbly crust creates a treat that everyone will love. Happy baking!