Introduction
Welcome to a delightful culinary journey with these Sticky Beef Noodles! This dish is a fantastic combination of tender beef and vibrant vegetables tossed in a rich and savory sauce. Perfect for a quick weeknight dinner or a cozy meal with friends, these noodles are not only easy to whip up but are also packed with flavor. Let’s dive into this recipe that promises to become a family favorite!
Ingredients
- 200g egg noodles
- 300g beef steak, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 3 spring onions, chopped
- 2 tablespoons sesame oil
- Fresh coriander for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 2-3
Directions and Instructions
- Start by cooking the egg noodles according to the package instructions. Once al dente, drain them and set aside.
- In a mixing bowl, combine the soy sauce, oyster sauce, brown sugar, minced garlic, and ginger. Add the thinly sliced beef, ensuring each piece is well-coated in the marinade. Let it sit for at least 15 minutes to absorb those delicious flavors.
- Heat the sesame oil in a large skillet or wok over medium-high heat until it’s shimmering and fragrant.
- Carefully add the marinated beef to the skillet. Stir-fry for about 5-7 minutes, or until the beef is browned and cooked through. The enticing aroma will fill your kitchen!
- Next, toss in the julienned red bell pepper and carrot. Stir frequently, cooking for about 3-4 minutes, until the vegetables are tender yet still have a delightful crunch.
- Now it’s time to bring the noodles into the mix! Add the cooked egg noodles and chopped spring onions to the skillet. Gently stir everything together for an additional 2-3 minutes until everything is heated through and well combined.
- Serve your Sticky Beef Noodles hot, garnished with a sprinkle of fresh coriander for a burst of color and flavor.
Notes or Tips
Feel free to customize your vegetables based on what you have on hand; snap peas or broccoli would work wonderfully. For a little heat, you can add some red pepper flakes. If you prefer more sauce, simply increase the quantities of soy and oyster sauce for a saucier finish!
Cooking Techniques
Stir-frying is a speedy cooking method that retains the crispness of vegetables while infusing them with robust flavors. Make sure your skillet or wok is hot before adding ingredients, as this helps achieve that perfectly seared beef and vibrant, tender-crisp vegetables. Keeping everything moving in the pan is key to preventing sticking and burning, so stir frequently for the best results.
FAQ
Can I use other types of noodles?
Absolutely! Feel free to substitute with rice noodles, soba noodles, or even gluten-free pasta.
Is it possible to make this dish vegetarian?
Indeed! You can swap out the beef for tofu or tempeh, and use vegetable broth for added flavor in the marinade.
Conclusion
There you have it—a dish that’s not just quick and flavorful, but also brimming with freshness and texture! These Sticky Beef Noodles are sure to impress your family and friends, leaving them craving more. Enjoy each bite and savor the wonderful feeling of home-cooked comfort food.