Introduction
Get ready to spread some love this Valentine’s Day with these delightful M&M Funfetti Cookies! Bursting with color and sweetness, these cookies are as charming as they are delicious. Each bite is a festive explosion of soft cookie dough, creamy M&M’s, and cheerful rainbow sprinkles, making them the perfect treat to share with friends and family. Whether you’re baking for a party, a classroom, or just to indulge yourself, these funfetti cookies are sure to win hearts!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
- 1 cup M&M’s (pink, red, and white)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper to keep the cookies from sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This could take about 2-3 minutes.
- Add the eggs, one at a time, and beat well after each addition. Then, stir in the vanilla extract for that warm, inviting aroma.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. This will help ensure your cookies rise perfectly!
- Gradually add the dry mixture to the wet ingredients, stirring until just combined to avoid over-mixing.
- Gently fold in the rainbow sprinkles and M&M’s. Distributing them throughout the dough will create a vibrant and festive look.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing each about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are a lovely golden brown while the centers remain soft and chewy.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
- Feel free to swap out the M&M’s for your favorite chocolate candies or nuts for a different twist.
- For an extra touch, try adding a sprinkle of sea salt on top of the cookies right before they go into the oven.
- If you have any cookie dough left over, you can freeze it for up to a month! Just scoop it onto a baking sheet, freeze for a few hours, then transfer to a freezer bag.
Cooking Techniques
This recipe is straightforward, but here are a few cooking techniques to ensure your cookies turn out just right:
- Creaming Butter and Sugar: Make sure your butter is softened to room temperature; this will help create a light and airy cookie.
- Measuring Flour: To avoid dense cookies, use the spoon-and-level method to measure your flour accurately rather than scooping directly from the bag.
- Cooling: Allowing the cookies to cool on the baking sheet before transferring them helps maintain their shape and softness.
FAQ
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.
How should I store the cookies?
Store the cooled cookies in an airtight container at room temperature for up to a week (if they last that long!).
Can I use other types of sprinkles?
Sure! Feel free to get creative with seasonal or themed sprinkles to match any occasion.
Conclusion
Bake up a batch of these M&M Funfetti Cookies this Valentine’s Day, and watch as smiles light up on the faces of everyone who takes a bite. With their festive flair and delightful taste, these cookies are not just a treat; they’re a celebration of love and joy. Gather your loved ones, enjoy the sweet aroma filling your kitchen, and make beautiful memories one delicious cookie at a time!