Introduction
There’s something truly magical about the combination of orange and cranberry, especially during the cozy seasons. These Orange Cranberry Shortbread Cookies are the perfect treat, offering a delightful crunch with a rich, buttery texture that simply melts in your mouth. The bright citrus notes blend beautifully with the sweet-tart cranberries, making every bite a burst of holiday cheer. Whether you’re baking for a special occasion, or just to enjoy with a warm cup of tea, these cookies are sure to become a favorite in your home.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 1 cup dried cranberries, chopped
- Zest of 1 orange
- 1 tablespoon orange juice
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This sets the stage for baking your delicious cookies without any sticking!
- In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This is where the magic begins, as the butter becomes airy and deliciously inviting.
- Mix in the orange zest, orange juice, and vanilla extract, ensuring everything is well combined. The fruity aroma will bring a smile to your face!
- Slowly add in the flour and salt, mixing just until incorporated. Avoid over-mixing to keep your cookies tender.
- Fold in the chopped cranberries, making sure they are evenly distributed throughout the dough. This is the moment when your cookies start to take on a colorful twist!
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Gently press down on each cookie to flatten them slightly. This gives them a nice shape while baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as every oven is a little different!
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This brief patience is worth it!
Notes or Tips
- For an extra burst of flavor, consider adding a few extra tablespoons of orange juice.
- These cookies store well in an airtight container for up to a week, making them perfect for gifting or enjoying throughout the week.
- If you want a bit of shimmer, dust the finished cookies with a light sprinkle of powdered sugar before serving!
Cooking Techniques
This recipe relies on the classic technique of creaming butter and sugar to incorporate air, which helps achieve that delightful texture. Make sure your butter is softened to room temperature for the best results. Also, folding in the cranberries gently ensures that they stay intact and deliciously visible in your cookies!
FAQ
- Can I use fresh cranberries instead of dried? Fresh cranberries can be very tart. If you decide to use them, consider increasing the sugar slightly to balance the flavors.
- What can I substitute for the orange zest? Lemon zest is a great alternative if you’re looking for a different citrus flavor!
- Can I freeze these cookies? Yes, these cookies freeze beautifully! Just be sure to layer them with parchment paper to prevent sticking.
Conclusion
These Orange Cranberry Shortbread Cookies not only capture the essence of the season but also bring a lovely warmth to any gathering. Their delightful flavor and texture are sure to create sweet memories and spread joy among family and friends. So gather your ingredients, turn on your oven, and get ready to enjoy these beautiful treats. Happy baking!