Introduction
Welcome to a delightful baking adventure! These Strawberry Cookies are the essence of summer captured in a sweet treat. With every bite, you’ll experience the joyful burst of fresh strawberries mingling with a rich, buttery base, making them perfect for any occasion. Whether you’re hosting a tea party or simply craving a sweet snack, these cookies are sure to bring a smile to your face.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/4 cup powdered sugar (for dusting, optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This will help achieve those perfect cookies without sticking!
- In a large mixing bowl, cream together the softened butter and granulated sugar. Mix until the mixture is light, fluffy, and oh-so-inviting.
- Add in the egg and vanilla extract, stirring until everything is well combined, and the aroma of vanilla fills the air.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures all your dry ingredients are evenly distributed!
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; we want those cookies to stay tender!
- Now comes the fun part! Gently fold in the fresh, diced strawberries, being sure to keep their beautiful shape intact for delightful bursts of flavor in every cookie.
- Using a tablespoon, drop mounds of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each scoop to allow for spreading.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown, creating a perfect golden contrast to the vibrant pink of the strawberries.
- Once baked, remove the cookies from the oven and let them sit on the baking sheet for a few minutes. This step helps them firm up a bit before transferring them to a wire rack to cool completely.
- For an extra touch of sweetness, dust the cooled cookies with powdered sugar before serving, and get ready to bask in the compliments!
Notes or Tips
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. If you’re short on strawberries, feel free to substitute with other fruits like raspberries or blueberries for a delicious twist. And remember, the more strawberries, the merrier!
Cooking Techniques
When creaming the butter and sugar, make sure your butter is at room temperature for the best texture. This will help create a light and fluffy cookie base. Be gentle when folding in the strawberries; this way, they’ll maintain their juicy goodness without breaking apart too much.
FAQ
Can I freeze these cookies?
Absolutely! These cookies freeze beautifully. Just store them in an airtight container for up to three months. When you’re ready to enjoy them, let them thaw at room temperature.
Can I substitute the butter with a different fat?
You can use coconut oil or a vegan butter alternative if you prefer a dairy-free version. Keep in mind that the flavor may vary slightly!
Conclusion
These delightful Strawberry Cookies are a splendid way to brighten up your day and share love through baking. With their soft texture and fresh flavors, they make for an unforgettable treat. So gather your ingredients, preheat that oven, and create some delicious memories today!