Introduction
As the leaves turn golden and the air grows crisp, there’s nothing quite like cozying up with a plate of Sticky Apple Cider Chicken and a fresh, vibrant autumn slaw. This dish captures the essence of fall, marrying tender chicken thighs with a luscious marinade of apple cider and spices, all while the accompanying slaw adds a delightful crunch and burst of flavor. It’s the perfect meal for a family gathering or a quiet dinner at home, warming both heart and soul!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 cup apple cider
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 red cabbage, thinly sliced
- 2 carrots, shredded
- 1/2 cup apples, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup walnuts, chopped
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), filling your kitchen with the warmth of autumn aromas.
- In a mixing bowl, whisk together the apple cider, soy sauce, apple cider vinegar, honey, minced garlic, cinnamon, ginger, and a sprinkle of salt and pepper until well blended.
- Place the chicken thighs in a spacious baking dish and pour the fragrant marinade over them. Allow the chicken to marinate for at least 30 minutes — or for an even deeper flavor, overnight in the refrigerator.
- Heat the olive oil in a skillet over medium-high heat. Carefully remove the chicken from the marinade, letting the excess drip off, and place it skin-side down in the skillet. Sear until the skin turns a beautiful golden brown, about 5 minutes.
- Transfer the chicken to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the meat is juicy and tender.
- While the chicken is baking, prepare the autumn slaw by combining the sliced red cabbage, shredded carrots, apple slices, dried cranberries, and chopped walnuts in a large bowl. This slaw is the perfect balance of sweet and crunchy!
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper. Pour this creamy dressing over the slaw and toss to ensure each crunchy bite is coated.
- Once the chicken is done, serve it hot alongside a generous portion of the crisp autumn slaw, and enjoy a beautiful meal that celebrates the flavors of the season!
Notes or Tips
For a spicier kick, consider adding a dash of red pepper flakes to the marinade. You can also use chicken breasts if you prefer, though bone-in thighs tend to be juicier and more flavorful. If you’re short on time, a quick 30-minute marinate will still yield delicious results!
Cooking Techniques
This recipe showcases the art of marinating, which infuses flavor deeply into the protein. Searing the chicken before baking not only enhances the taste but also gives that lovely crispiness to the skin. The slaw benefits from a simple dressing that complements the sweetness of the apples and the crunch of the vegetables, making it a refreshing side to the richly flavored chicken.
FAQ
Can I prepare this dish in advance?
Yes, you can marinate the chicken up to a day ahead and store it in the refrigerator. Just be sure to bring it to room temperature before cooking.
What can I serve with this dish?
This sticky chicken pairs wonderfully with roasted potatoes or a warm grain salad to soak up all that delicious sauce.
Conclusion
Sticky Apple Cider Chicken with Crisp Autumn Slaw is not just a meal; it’s a comforting hug on a plate, perfect for crisp fall evenings. Each bite is a celebration of seasonal flavors, combining the sweetness of apple cider with savory spices and the delightful crunch of the slaw. Whether you’re sharing it with loved ones or enjoying it solo, this dish is sure to warm your heart and home.