Introduction
Welcome to a delightful appetizer that’s bound to steal the show at your next gathering! This Million Dollar Bacon Goat Cheese Appetizer Log is a perfect blend of creamy goat cheese and velvety cream cheese, enhanced with crispy bacon, sweet cranberries, and the delightful crunch of pecans. It’s a dish that whispers sophistication while being incredibly easy to prepare. With every bite, you’ll experience a rich and savory burst of flavors that will keep your guests coming back for more. Let’s dive into the delicious details!
Ingredients
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 1/4 cup cooked bacon, chopped
- 1/4 cup pecans, chopped
- 1/4 cup dried cranberries, chopped
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Dash of salt
- Fresh parsley for garnish
- Crackers or baguette slices for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (includes chilling time)
Yield: 8 servings
Directions and Instructions
- In a medium bowl, combine the softened goat cheese and cream cheese. Use a spatula or fork to blend them together until the mixture is creamy and smooth.
- Next, stir in the chopped bacon, pecans, dried cranberries, honey, fresh rosemary, garlic powder, black pepper, and a dash of salt. Mix everything until well combined, ensuring all the wonderful ingredients are evenly distributed.
- Prepare a piece of plastic wrap. Scoop the cheese mixture onto the wrap and shape it into a log, rolling it tightly to form a cylindrical shape.
- Wrap the log securely in the plastic wrap and refrigerate it for at least 2 hours. This helps the flavors meld together and the log to firm up.
- After the chilling period, carefully unwrap the log from the plastic wrap and transfer it to a serving platter.
- Garnish with fresh parsley for a lovely touch of color and serve alongside an assortment of crackers or slices of baguette.
Notes or Tips
This appetizer is incredibly versatile! Feel free to swap out the pecans for walnuts or hazelnuts, or even add a touch of spice with some crushed red pepper flakes for added heat. The log can also be made a day in advance, making it a perfect solution for busy hostesses. Just remember to bring it out of the fridge about 15 minutes before serving to soften slightly for easier spreading.
Cooking Techniques
This recipe requires no actual cooking, just mixing and chilling! The key technique here is blending the cheeses to a creamy consistency before incorporating the other ingredients. This ensures every bite is smooth and flavorful. Shaping the log tightly in plastic wrap helps maintain its form during refrigeration, making for a beautiful presentation.
FAQ
Can I make this appetizer dairy-free?
Absolutely! You can substitute the goat cheese and cream cheese with dairy-free alternatives available at your local grocery store. Just ensure they are soft enough to blend.
How long can I store the log in the refrigerator?
Once chilled, the cheese log can be kept in the fridge for up to a week, wrapped tightly in plastic wrap to maintain its freshness.
What can I serve with the log besides crackers and baguette?
Besides crackers and baguette, you can pair it with vegetable sticks, apple slices, or pita chips for an exciting mix of flavors and textures.
Conclusion
This Million Dollar Bacon Goat Cheese Appetizer Log is not just a treat for the taste buds; it’s a feast for the eyes, too! With its beautiful presentation and a delightful combination of sweet, salty, and savory flavors, it’s the perfect addition to any gathering. Whether you’re hosting a party or simply enjoying a cozy night in, this appetizer is sure to impress!