Introduction
Welcome to a delightful fusion of flavors with these crispy chicken wonton tacos! Imagine biting into a golden brown, crunchy shell that gives way to a burst of savory, juicy chicken mixed with fresh vegetables. The combination of tender ground chicken, colorful coleslaw, and zesty green onions, all enveloped in a delicate wonton wrapper, makes for a dish that’s both satisfying and irresistibly fun to eat. Topped off with a rich teriyaki glaze, these tacos are sure to be a showstopper at any gathering or a delightful weeknight dinner treat. Let’s dive into this easy and tantalizing recipe!
Ingredients
- 1 lb ground chicken
- 1 cup coleslaw mix
- 1 cup shredded carrots
- 1 cup chopped green onions
- 1 clove garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 20 wonton wrappers
- Oil for frying
- ½ cup teriyaki sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 20 tacos
Directions and Instructions
- In a mixing bowl, combine the ground chicken, coleslaw mix, shredded carrots, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, cornstarch, and season with salt and pepper. Mix well until all the ingredients are evenly incorporated and the mixture is slightly sticky.
- Heat oil in a frying pan over medium-high heat until shimmering, perfect for frying.
- Place a generous spoonful of the chicken mixture into the center of each wonton wrapper.
- Fold the wonton wrapper in half diagonally to form a triangle, pressing the edges to seal tightly. You can use a little water to help bind the edges if needed.
- Carefully place the wonton tacos in the hot oil, frying them until they are golden brown and crispy, about 2-3 minutes on each side.
- Once cooked, remove the tacos from the oil and drain on paper towels to absorb any excess oil.
- In a small saucepan, heat the teriyaki sauce over medium heat until it begins to simmer gently.
- Drizzle the warm teriyaki glaze generously over the fried wonton tacos just before serving, allowing the sauce to coat them beautifully.
Notes or Tips
- For an extra crunch, you can add sesame seeds to the chicken mixture or sprinkle them on top before serving.
- Feel free to customize the filling by adding other vegetables like bell peppers or mushrooms for added texture and flavor.
- If you’re looking for a lighter version, you can bake the wonton tacos instead of frying them. Brush them lightly with oil and bake at 375°F for about 15-20 minutes or until golden brown.
Cooking Techniques
Understanding the frying technique is crucial for achieving that perfect golden crispy exterior. Ensure your oil is hot before adding the wonton wrappers; this prevents them from becoming soggy. Depending on your pan, you may need to fry in batches to avoid overcrowding, which can lower the oil temperature. If frying isn’t your preferred method, consider air frying for a less greasy option with a similar crunch!
FAQ
- Can I freeze these wonton tacos? Yes, you can freeze the assembled, uncooked tacos. Just make sure to lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag. Fry them straight from the freezer, adding a little extra cooking time.
- What can I serve with these tacos? These wonton tacos pair wonderfully with a side of rice or noodle salad, and a refreshing cucumber salad drizzled with rice vinegar.
Conclusion
There you have it, delicious crispy chicken wonton tacos that are packed with flavor and sure to impress! Whether you’re serving them at a party or enjoying a cozy dinner at home, these tacos bring joy to every bite. Don’t forget the teriyaki glaze—it elevates the whole experience! Gather your ingredients, follow the steps, and get ready for a mouthwatering adventure!