Introduction
There’s something truly magical about the combination of sweet and tart flavors, especially when it comes to desserts that radiate warmth and comfort. This Cranberry Pie with Streusel Topping is a perfect representation of that magic, featuring plump, juicy cranberries enveloped in a buttery crust and topped with a crunchy, golden streusel. Whether you’re celebrating a special occasion or simply indulging in a cozy night at home, this pie brings a delightful burst of flavor that will have everyone coming back for seconds!
Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). This warm-up will ensure your pie bakes to perfection.
- In a medium bowl, mix together the fresh or frozen cranberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir well until all the cranberries are beautifully coated with the sweet mixture.
- Carefully pour the cranberry mixture into the prepared pie crust, spreading it out evenly so that every slice is filled with that vibrant, juicy goodness.
- In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and softened butter. Using your fingers or a fork, crumble the mixture until it resembles coarse crumbs, perfect for that delightful streusel topping.
- Generously sprinkle the streusel topping over the cranberry filling, ensuring every bit of that tartness is beautifully covered with a crunchy layer.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the streusel is golden brown and the filling is bubbling with excitement.
- Once baked, remove the pie from the oven and allow it to cool slightly before serving. The aroma in your kitchen will surely have everyone eagerly anticipating that first slice!
Notes or Tips
- For an extra burst of flavor, consider adding a pinch of nutmeg or a splash of orange juice to the cranberry mixture.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the tart cranberries.
- If using frozen cranberries, there’s no need to thaw them—they’ll release their juices as they bake!
Cooking Techniques
Making this pie involves simple techniques that can elevate your baking skills. When mixing the crumble, be careful not to overwork the butter; you want that perfect crumbly texture that adds a delightful crunch. Additionally, letting the pie cool before serving allows the filling to set, making it easier to slice while preserving that juicy goodness inside.
FAQ
- Can I use frozen cranberries? Absolutely! Frozen cranberries work wonderfully in this recipe—no need to thaw them in advance!
- How can I store the leftover pie? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat slices in the oven at 350°F (175°C) for a few minutes before serving.
- Can I make this pie ahead of time? Yes! You can prepare the pie a day in advance. Just bake it, let it cool, and store it in the fridge. It’s a fantastic make-ahead dessert!
Conclusion
This Cranberry Pie with Streusel Topping is not just a treat; it’s a celebration of the flavors that make the holiday season special. The balance of sweetness and tartness, paired with a crunchy topping, makes every bite an experience worth savoring. Whether you’re hosting a gathering or enjoying a quiet evening with loved ones, this pie is sure to warm your heart and satisfy your cravings. Grab a slice, share a story, and enjoy the moment!