Introduction
There’s something truly magical about baking a fresh batch of cookies, especially when you only want just enough for two! These delightful chocolate chip cookies for two are the perfect treat to satisfy your sweet tooth without leaving a mountain of leftovers. Each bite is rich and buttery, with a sumptuous burst of gooey chocolate that will have you reaching for just one more. Whether you’re treating yourself after a long day or sharing a special moment with someone, these cookies will surely bring a smile to your face.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even baking.
- In a small bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This creates a delightful base for your cookies.
- In another bowl, mix the melted butter, brown sugar, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- Add the egg yolk to the sugar mixture and stir until fully incorporated, creating a sumptuous, rich dough.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; this keeps your cookies soft and tender.
- Fold in the chocolate chips, ensuring that they are evenly distributed throughout your delicious dough.
- Using a tablespoon, drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures the cookies maintain their chewy texture.
Notes or Tips
- If you prefer a more intense chocolate flavor, feel free to mix in some chopped dark chocolate along with the chocolate chips.
- For an extra touch of flavor, add a pinch of cinnamon to the dry ingredients.
- These cookies can be easily doubled or tripled if you find yourself wanting more than just two!
Cooking Techniques
Baking is as much about technique as it is about the ingredients. Here are a couple of helpful tips to ensure your cookies turn out perfectly every time:
- Measuring Ingredients: Accurately measure your ingredients, especially flour, by spooning it into your measuring cup and leveling it off with a knife to avoid overly dense cookies.
- Room Temperature Ingredients: Using room temperature butter and egg yolk helps to create a creamy mixture, resulting in tender cookies.
FAQ
- Can I make these cookies without brown sugar? While brown sugar adds moisture and a rich flavor, you can substitute it with additional granulated sugar in a pinch.
- How can I store leftover cookies? Place cooled cookies in an airtight container at room temperature for up to a week, if they last that long!
- Can I freeze the cookie dough? Yes! You can freeze the dough balls for up to 3 months. Just thaw them in the fridge before baking.
Conclusion
These delightful chocolate chip cookies for two are not just a quick treat; they are a sweet reminder of the joy that baking can bring. Whether enjoyed warm from the oven or saved for later, each cookie promises a moment of happiness. So gather your ingredients and indulge in this deliciously simple recipe — happiness is just a few minutes away!