Introduction
Welcome to the wonderful world of holiday baking! Today, we’re diving into a delightful treat that will bring warmth and joy to your festivities: Red Velvet Snowball Cookies! These charming little cookies are not only visually stunning with their rich, vibrant color, but they’re also wonderfully soft, buttery, and dusted with a sweet snowfall of powdered sugar. Perfect for sharing at cookie exchanges or just enjoying with a cozy cup of tea, these cookies are sure to become a favorite in your holiday repertoire.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for rolling
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 1/2 cup chopped pecans or walnuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup.
- In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Add the vanilla extract and red food coloring to the butter mixture, stirring until everything is well incorporated and you create a beautiful, vivid hue.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. This step is key to ensuring a smooth, even dough.
- Gradually combine the dry ingredients with the butter mixture, mixing gently until just combined. Be careful not to overmix – you want the dough tender!
- If you’re using nuts, fold in the chopped pecans or walnuts, spreading their lovely crunch throughout the dough.
- Scoop tablespoons of dough and roll them into delightful little balls, placing them on your prepared baking sheet about an inch apart for even baking.
- Bake in the preheated oven for 12-15 minutes. Keep an eye on them; the edges should be set while the centers remain soft and chewy.
- Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. While they’re still warm, roll them in a generous coating of powdered sugar – this creates that iconic snowy finish!
- Finally, transfer the cookies to a wire rack to cool completely. If you’re feeling extra festive, you can roll them in more powdered sugar before serving.
Notes or Tips
- These cookies store well in an airtight container for about a week, so make a double batch to spread the joy!
- For a twist, experiment with different types of nuts or leave them out altogether for a nut-free version.
- If you prefer a stronger red color, add a touch more food coloring, but be cautious not to overpower the flavor!
Cooking Techniques
Creaming butter and sugar together is crucial for achieving that light, fluffy texture that makes these cookies melt-in-your-mouth delicious. Be sure to start with softened butter, as it will help incorporate air into the mixture. Sifting your dry ingredients not only helps combine them evenly but also adds an extra lightness to the cookies, ensuring they don’t become dense when baked.
FAQ
- Can I make these cookies ahead of time?
Absolutely! You can prepare the dough, roll it into balls, and freeze them. Just bake them straight from the freezer and add a couple of extra minutes to the baking time. - What can I use instead of butter?
I’m glad you asked! You can substitute with a plant-based butter or coconut oil for a dairy-free option, though the flavor may vary slightly.
Conclusion
Red Velvet Snowball Cookies are a delightful addition to any holiday gathering, bursting with flavor and festive charm. Whether you’re sharing them with loved ones or treating yourself, each bite is a little piece of holiday magic. So gather your ingredients, preheat that oven, and let the sweet aromas waft through your home. Happy baking!