Introduction
The holiday season is all about bringing warmth and cheer into our homes, and what better way to do that than with delightful bites that capture the spirit of celebration? These Mini Puff Pastry Christmas Trees are a charming addition to any festive spread, combining flaky pastry with a rich and flavorful spinach and feta filling. Their whimsical shape and vibrant colors will surely steal the show at your holiday parties!
Ingredients
- 1 package of puff pastry (2 sheets)
- 1 cup of spinach, chopped
- 1 cup of feta cheese, crumbled
- 1 egg, beaten (for egg wash)
- 2 tablespoons of olive oil
- 1 clove of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini trees
Directions and Instructions
- Preheat your oven to 400°F (200°C) and prepare to fill your kitchen with the mouthwatering aroma of baking pastries!
- On a lightly floured surface, roll out the puff pastry sheets, smoothing out any creases for a perfect base.
- Using a sharp knife, cut each pastry sheet into triangles, approximately 3 inches at the base and 5 inches tall.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it becomes fragrant, filling your kitchen with a savory scent.
- Add the chopped spinach to the skillet and sauté until the leaves are wilted. Season the mixture with oregano, salt, and pepper, allowing the flavors to meld.
- Remove the skillet from heat and gently fold in the crumbled feta cheese, creating a luscious filling.
- Take each triangle of pastry and place a generous spoonful of the spinach and feta mixture at the wide end, showcasing that tantalizing filling.
- Fold the sides of the triangle toward the center, transforming it into a beautiful little tree form.
- Gently twist the top of the triangle to create a peak, giving your trees that lovely finished shape.
- Brush each tree with the beaten egg for a lovely golden finish, and sprinkle a few sesame seeds on top for that festive flair.
- Arrange the decorated trees on a baking sheet lined with parchment paper, ensuring they have space to puff up.
- Place the baking sheet in the oven and bake for 15-20 minutes, or until the trees are golden brown and puffed to perfection.
- Once baked, remove from the oven and allow the mini trees to cool slightly before serving to your hungry guests.
Notes or Tips
Feel free to get creative with the filling! Adding some sun-dried tomatoes or a sprinkle of crushed red pepper can give your trees an extra punch of flavor. Also, make sure to monitor them closely in the oven, as baking times can vary based on your oven’s calibration.
Cooking Techniques
Working with puff pastry can be a delight! Remember to keep the sheets cold for the best results, as this helps achieve that flaky texture we all love. When cutting the pastry, using a pizza cutter can yield clean edges with minimal effort. Enjoy the process—it’s all about creating delicious moments during the holidays!
FAQ
Can I prepare these ahead of time?
Absolutely! You can assemble the trees and refrigerate them, then bake them right before your guests arrive.
What can I serve with these mini trees?
They pair wonderfully with a tangy dipping sauce like tzatziki, or you can serve them alongside festive spreads of cheeses, fruits, and nuts.
Conclusion
These Mini Puff Pastry Christmas Trees are not only visually stunning but also incredibly delicious, making them a fantastic addition to any holiday gathering. The combination of flaky pastry, savory spinach, and tangy feta creates a burst of flavor that your friends and family will adore. Gather around the warm glow of the season and enjoy these festive treats together!