Introduction
If you’re looking for the perfect appetizer to impress your guests during the holiday season, look no further than this delightful Bacon Brie Crescent Wreath. Imagine a warm, flaky wreath of crescent dough, enveloping rich Brie cheese, savory bacon, and a sweet burst of fig jam. This dish not only looks stunning but bursts with flavor in every bite. It’s a festive centerpiece that will have your friends and family raving!
Ingredients
- 2 cans of crescent roll dough
- 8 oz Brie cheese, rind removed
- 8 oz cooked bacon, chopped
- 1/2 cup of fig jam
- 1/4 cup of brown sugar
- 1 egg, beaten (for egg wash)
- Fresh rosemary for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and separate it into individual triangles.
- On a baking sheet lined with parchment paper, arrange the triangles in a circle, slightly overlapping them to create a beautiful wreath shape.
- Spread a generous layer of fig jam in the center of the dough circle, allowing its sweet flavor to shine through.
- Layer the chopped bacon evenly over the fig jam, adding that wonderful savory touch you crave.
- Cut the Brie cheese into small pieces and distribute it evenly over the bacon, ensuring each bite is creamy and delicious.
- Gently fold the points of the crescent triangles over the filling and tuck them into the center, giving your wreath a lovely, snug appearance.
- Brush the dough with the beaten egg to achieve a picturesque golden brown finish.
- Sprinkle the brown sugar over the dough, infusing it with a touch of sweetness.
- Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and puffed with delight.
- Remove from the oven and let cool slightly before garnishing with fresh rosemary for a pop of color and a hint of freshness.
Notes or Tips
For an extra layer of flavor, consider adding some chopped nuts, like pecans or walnuts, along with the bacon. If you prefer a sweeter touch, you can drizzle a bit of honey over the Brie before folding the dough. This wreath is best enjoyed warm, so serve it right out of the oven for maximum deliciousness!
Cooking Techniques
If you’re new to working with crescent roll dough, don’t fret! It’s incredibly forgiving and easy to shape. Just remember to keep an eye on the dough while baking to ensure it doesn’t brown too quickly. If the top is getting too dark, you can lightly cover it with aluminum foil for the remainder of the baking time.
FAQ
Can I make this ahead of time? Yes! You can prepare the wreath up to the point of baking. Just cover it with plastic wrap and refrigerate it. When you’re ready to serve, bake it directly from the fridge, allowing an extra few minutes of baking time.
What can I serve it with? This delicious wreath pairs beautifully with a variety of dips, such as balsamic reduction or a nice red wine. A selection of crackers and fresh fruits makes a delightful accompaniment as well.
Can I use different cheese? Absolutely! While Brie adds a wonderful creaminess, feel free to experiment with other cheeses, like goat cheese or sharp cheddar, depending on your taste.
Conclusion
Your holiday gatherings just got a whole lot more exciting with this Bacon Brie Crescent Wreath. It’s not just an appetizer; it’s a stunning centerpiece that combines sweet and savory flavors, all wrapped up in buttery, flaky dough. As your guests gather around, savoring each bite, you’ll know you’ve created something truly special. Enjoy the compliments and the smiles that follow this festive treat!