Introduction
Welcome to a delightful dish that will warm your heart and fill your home with the cozy aroma of baked goodness! This Dump and Bake Chicken Alfredo Rice Casserole combines tender shredded chicken, creamy Alfredo sauce, and fluffy rice, all topped with a gooey layer of melted cheese. It’s the perfect one-pan meal that brings a burst of flavor with every bite, making it an absolute favorite for family dinners. Let’s dive into this easy, comforting recipe that will surely become a staple at your table!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup Alfredo sauce
- 1 cup grated Parmesan cheese
- 1 cup broccoli florets (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure your casserole bakes evenly and gets that delicious golden crust we’re all craving.
- In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, heavy cream, and Alfredo sauce. Stir until everything is well incorporated, forming a creamy base.
- Add in the broccoli florets, garlic powder, Italian seasoning, salt, and pepper. Mix well to distribute the flavors throughout the mixture.
- Transfer the creamy mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This allows the rice to soak up all that delicious broth and cream.
- After 30 minutes, carefully remove the foil and sprinkle the grated Parmesan cheese and shredded mozzarella cheese generously over the top.
- Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly and hints of golden perfection appear.
- Once done, let the casserole rest for 5 minutes before serving so it can set a little, making it easier to scoop.
Notes or Tips
For a little extra flavor, consider adding cooked mushrooms or sun-dried tomatoes to the mix! Leftover turkey can also be used in place of chicken, making this a versatile dish. If you love a bit of spice, a pinch of red pepper flakes can elevate the flavor profile beautifully.
Cooking Techniques
This comforting casserole is a classic example of the “dump and bake” method, where convenience meets home-cooked flavor. By mixing raw and cooked ingredients together and allowing the oven to work its magic, you save time without sacrificing taste. It’s an excellent technique for busy weekdays or when you want to provide a hearty meal with minimal fuss.
FAQ
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice requires a longer cooking time and more liquid, so adjust accordingly.
Can I make this recipe ahead of time?
Absolutely! Assemble the casserole up to a day in advance and store it in the refrigerator before baking. Just allow extra baking time if cooking straight from the fridge.
What can I serve with this casserole?
A side salad or some garlic bread would make a lovely accompaniment, rounding out this delicious meal.
Conclusion
This Dump and Bake Chicken Alfredo Rice Casserole is not only a breeze to prepare but also a dish that brings smiles to everyone around the table. With its creamy textures and hearty ingredients, it embodies the essence of comfort food. So grab your loved ones, serve up a generous portion, and enjoy the delightful flavors that this casserole has to offer. Happy cooking!