Introduction
Are you ready to embark on a sweet adventure that will transport you straight to the magical world of Disneyland? This churro toffee recipe brings the beloved flavors of the park right into your kitchen! Imagine a rich, buttery toffee layered over crunchy graham crackers, topped with luscious chocolate and a sprinkle of toffee bits and cinnamon sugar. Each bite is a delightful explosion of flavor that will leave you craving more. Whether you’re hosting a party or simply indulging your sweet tooth, this churro toffee is sure to impress!
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 sleeve (about 14 ounces) of graham crackers
- 2 cups semi-sweet chocolate chips
- 1/2 cup toffee bits
- 1/2 cup cinnamon sugar (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with foil or parchment paper for easy cleanup.
- In a medium saucepan over medium heat, combine the unsalted butter, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt. Stir continuously until the mixture comes to a boil, then let it simmer for an additional 2-3 minutes until it thickens slightly, creating a luscious toffee sauce.
- Arrange the graham crackers in a single layer on the prepared baking sheet, breaking them apart if needed to fit the entire sheet.
- Carefully pour the warm butter-sugar mixture evenly over the graham crackers, making sure each piece is generously coated for maximum flavor.
- Bake in the preheated oven for 8-10 minutes, or until the toffee is bubbly and the edges are a beautiful golden brown.
- Remove from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee layer. Allow it to sit for a minute or two to let the chocolate melt.
- Gently spread the melted chocolate evenly across the toffee layer with a spatula for a smooth finish.
- Sprinkle the toffee bits and cinnamon sugar generously over the melted chocolate, pressing down lightly to ensure they adhere.
- Let the toffee cool at room temperature for at least 1 hour, or if you’re in a hurry, pop it in the refrigerator to speed up the cooling process.
- Once set, break the toffee into charming pieces and indulge in the deliciousness!
Notes or Tips
For a fun twist, try adding nuts or dried fruit to your topping. Pecans or almond slices work beautifully! Store any leftover churro toffee in an airtight container at room temperature to keep it fresh and crunchy for days. If you want to make it extra special, consider drizzling some melted white chocolate on top after you’ve added the chocolate!
Cooking Techniques
The key to perfect churro toffee is watching the cooking time closely. Cooking the toffee mixture just until it thickens will ensure a deliciously sticky texture without becoming hard. Also, be sure to spread the chocolate while it’s still warm for easier spreading. And remember, letting the toffee cool completely before breaking it apart helps achieve those beautiful, clean edges!
FAQ
Can I make this churro toffee ahead of time?
Absolutely! This treat is perfect for make-ahead occasions. Just let it cool completely, store it in an airtight container, and enjoy it up to a week later!
Can I use different kinds of chocolate?
Yes! While semi-sweet chocolate creates a lovely balance with the sweetness of the toffee, feel free to experiment with milk chocolate or dark chocolate for a different flavor profile.
What should I do if my toffee hardens too much?
If your toffee becomes too hard, you can try warming it slightly in the microwave. Just be careful not to overdo it – a few seconds should do the trick!
Conclusion
Now that you have this scrumptious churro toffee recipe at your fingertips, it’s time to gather your loved ones, create magical moments, and share in the joy of homemade treats! Each piece is a little slice of happiness that reminds us of the sweeter things in life. Enjoy your baking adventure, and don’t forget to savor every last bite!