Introduction
Get ready to indulge in a delightful treat that’s both nutritious and packed with flavor! These Crispy Baked Sweet Potato Bites with Parmesan Herb Butter are the perfect combination of sweetness and savory goodness. Whether you’re looking for a healthy snack, a fun appetizer for your next gathering, or a wholesome side dish, these little bites will bring smiles all around the table. They’re crispy on the outside, tender on the inside, and drizzled with a rich Parmesan herb butter that takes them to a whole new level of deliciousness!
Ingredients
- 2 large sweet potatoes, peeled and cut into bite-sized cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon unsalted butter, melted
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper. Toss them together until every piece is beautifully coated with the mixture.
- Spread the sweet potato cubes in a single layer on the prepared baking sheet, making sure they have enough space to roast evenly.
- Bake in your preheated oven for 25-30 minutes, flipping the bites halfway through cooking. You’ll know they’re ready when they are golden brown and crispy all over!
- While the sweet potatoes are baking, prepare your Parmesan herb butter. In a small bowl, mix together the melted butter, grated Parmesan, chopped parsley, and thyme until well combined.
- Once the sweet potatoes have cooked to perfection, remove them from the oven and immediately drizzle the savory Parmesan herb butter over the hot bites.
- Gently toss the sweet potatoes to ensure they are well coated with the delicious herb butter.
- Serve warm and enjoy these flavorful crispy baked sweet potato bites—you won’t be able to stop at just one!
Notes or Tips
For an extra kick of flavor, consider adding a pinch of cayenne pepper or some freshly cracked black pepper to the sweet potatoes before baking. You can also experiment with different herbs, such as rosemary or oregano, to suit your taste preferences.
Cooking Techniques
This recipe highlights the technique of roasting, which helps to caramelize the natural sugars in the sweet potatoes, resulting in a deeper flavor and a satisfying crunch. Using a preheated oven and ensuring enough space on the baking sheet are key to achieving that perfect crispiness.
FAQ
Can I make these sweet potato bites ahead of time?
Yes! You can prep the sweet potato cubes and even mix the herb butter in advance. Store them separately in the fridge, and simply bake them fresh when you’re ready to enjoy.
What can I serve these with?
These crispy bites make a fantastic side dish to any protein, or serve them as a standalone appetizer with a dipping sauce like garlic aioli or a creamy ranch dressing.
Conclusion
These Crispy Baked Sweet Potato Bites with Parmesan Herb Butter are sure to become a favorite in your household. Not only are they easy to prepare, but they are also bursting with flavor and goodness. Perfect for any occasion, you’ll find yourself returning to this recipe again and again. Happy cooking!