Introduction
Welcome to a delightful journey of flavors with this traditional Wisconsin Apple Kringle! This warm, flaky pastry is a cherished favorite, especially during the cozy fall months when apples are at their peak. Each bite offers a perfect blend of sweet, tart apples nestled in a buttery, crisp dough, making it an ideal treat for gatherings or a special breakfast. Let’s bring home the comforting essence of the Midwest with this scrumptious recipe!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg
- 2 cups apples, peeled, cored, and diced (preferably tart apples)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar, packed
- 1/4 cup chopped walnuts or pecans (optional)
- 1 cup powdered sugar
- 2-3 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Directions and Instructions
- Preheat your oven to 375°F (190°C), letting the warmth fill your kitchen with anticipation.
- In a mixing bowl, combine the flour, salt, and baking powder to create a sturdy base for your kringle.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs, which will give your dough a wonderful flaky texture.
- Add in the granulated sugar, sour cream, and egg, gently mixing until just combined — avoid overworking the dough for the best results!
- Divide the dough in half and shape each half into a rectangle. Wrap them in plastic wrap and refrigerate for 30 minutes to firm up.
- Meanwhile, in another bowl, toss the diced apples with cinnamon, nutmeg, brown sugar, and nuts if you’re adding them. This fruity filling will burst with flavor!
- On a floured surface, roll out one piece of the chilled dough into a rectangle about 1/8 inch thick, taking care to maintain an even thickness.
- Spoon half of the apple mixture down the center of the dough rectangle, ensuring there’s enough space on the edges for folding.
- Fold the edges of the dough over the filling, sealing them well to embrace that delicious apple goodness inside.
- Place your kringle on a baking sheet lined with parchment paper and repeat the process with the second piece of dough and remaining apple filling.
- Bake in your preheated oven for 25-30 minutes, or until the pastries are golden brown and irresistible.
- Once baked, let the kringles cool on a wire rack, filling your home with a cozy aroma.
- In a small bowl, whisk together the powdered sugar and milk until smooth and drizzle this sweet glaze over your cooled kringles for a final touch of sweetness.
Notes or Tips
For a delightful twist, try using a mix of apples for added depth of flavor. If you’re not a fan of nuts, feel free to leave them out entirely. This kringle also freezes beautifully, so you can prepare it ahead of time and bake it fresh when you’re ready!
Cooking Techniques
Cutting in the butter is crucial for achieving that flaky texture. Make sure the butter is cold to prevent it from melting into the dough too quickly. Also, ensuring your dough is chilled before rolling out will help maintain its integrity and make it easier to work with.
FAQ
Can I use a different type of fruit?
A: Absolutely! Pears or even berries can make a delightful filling in place of apples.
How can I store leftovers?
A: Store any leftover kringle in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Conclusion
Now that you’ve crafted this lovely Wisconsin Apple Kringle, rejoice in the burst of flavors and textures with every bite! Whether served warm with a cup of coffee or as a delightful dessert, this kringle is sure to please everyone at your table. Enjoy the sweet moments and the aromas that fill your home while sharing this nostalgic favorite with family and friends!