Introduction
Welcome to a delightful tropical escape! This Brown Sugar Pineapple Chicken recipe is a wonderful melding of sweet and savory flavors that will transport your taste buds to a sunny island paradise. The juicy chicken thighs, coated in a luscious sauce infused with brown sugar and pineapple, create a dish that’s not only satisfying but also immensely flavorful. Perfect for a weeknight family dinner or a special occasion, this recipe is sure to impress!
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup fresh pineapple, diced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 teaspoon black pepper
- Salt to taste
- Green onions, sliced (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, whisk together the brown sugar, soy sauce, cornstarch, minced garlic, ginger, black pepper, and a pinch of salt until everything is well combined and the mixture is smooth.
- Gently fold in the diced pineapple, ensuring each piece is coated with the marinade.
- In a large skillet, heat the vegetable oil over medium heat until shimmering.
- Add the chicken thighs to the skillet and sear them for about 4-5 minutes on each side until they are beautifully browned and cooked through, reaching an internal temperature of 165°F.
- Pour the marinade and pineapple mixture over the chicken in the skillet, making sure to cover the thighs evenly.
- Bring the sauce to a gentle simmer, then cook for an additional 5-7 minutes, allowing the delicious flavors to meld and the sauce to thicken to a silky consistency.
- Once the chicken is coated and the sauce has thickened, remove the skillet from heat and allow the chicken to rest for a couple of minutes.
- Serve the chicken topped with sliced green onions for a lovely touch of color and flavor. Enjoy your tropical masterpiece!
Notes or Tips
- For a spicier kick, consider adding a pinch of red pepper flakes to the marinade.
- If you’re a fan of grilled chicken, this recipe can also be adapted for the grill—simply marinate the chicken and cook until done in a grill pan or on an outdoor grill.
- This dish pairs wonderfully with steamed jasmine rice or a fresh side salad to balance the sweetness of the pineapple.
Cooking Techniques
This recipe features a combination of marinating for depth of flavor and skillet searing for that satisfying golden-brown exterior. The key here is to allow the chicken enough time to brown before adding the sauce, which seals in the moisture and makes each bite incredibly tender.
FAQ
- Can I use chicken breasts instead of thighs? Absolutely! Chicken breasts work well, though they might require a slightly shorter cooking time to avoid drying out.
- What can I substitute for pineapple? If pineapple isn’t your thing, diced mango or peach can add a lovely sweetness to the dish.
- How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in a microwave.
Conclusion
This Brown Sugar Pineapple Chicken not only brings a burst of island flavor to your dining table but also showcases the perfect harmony between sweet and savory elements. Simple to prepare yet full of exciting tastes, it’s a brilliant choice for any night of the week. Trust me, once you take that first succulent bite, you’ll be dreaming of your next tropical adventure!