Introduction
Looking for a deliciously cheesy snack that packs a punch? These Jalapeño Popper Twists are the perfect combination of flavor and fun! Imagine warm, flaky crescent roll dough wrapped around a rich, creamy filling spiced with jalapeños. They are ideal for a game day treat, festive gatherings, or just a cozy night in. Plus, they’re incredibly easy to whip up! Get ready for a treat that will leave your taste buds singing!
Ingredients
- 1 can of refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped pickled jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 egg, beaten (for egg wash)
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 twists
Directions and Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure your twists bake up golden and don’t stick.
- In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, and smoked paprika. Mix until creamy and fully combined, allowing all the flavors to marry beautifully.
- Lightly flour a surface and unroll the crescent roll dough. Carefully press the seams together to form one cohesive sheet.
- Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide. Make sure to keep them even for uniform cooking.
- At one end of each strip, spoon a small amount of the cheesy filling. Remember, a little goes a long way!
- Gently roll the dough around the filling, twisting as you go to create a delightful spiral shape. This not only looks pretty but also ensures each bite is packed with flavor.
- Arrange the twisted poppers on the prepared baking sheet, leaving a little space between them to allow for puffing.
- Brush the tops of each twist with the beaten egg to achieve a beautiful golden finish. A light spray of cooking spray will help them brown evenly.
- Pop them in the oven and bake for 12-15 minutes, or until they are golden brown and your kitchen is filled with a mouth-watering aroma.
- Once baked, remove them from the oven and let them cool slightly before serving. They’re best enjoyed warm!
Notes or Tips
- For an extra kick, consider adding a few extra jalapeños or some diced green chiles to the cheese mixture.
- These twists can be made ahead of time and wrapped in plastic wrap, then placed in the fridge. Bake them fresh right before serving for maximum flavor!
- Serve with your favorite dipping sauce, such as ranch or a spicy salsa, to complement the creamy filling.
Cooking Techniques
This recipe utilizes a simple rolling technique that helps to incorporate the filling within the dough while creating a fun, twisted shape. Make sure to roll the dough tightly around the filling to prevent it from leaking during baking. If you want to experiment, try substituting different cheese varieties or spices to customize your Jalapeño Popper Twists!
FAQ
- Can I use low-fat cream cheese? Absolutely! Low-fat cream cheese can work just as well, but keep in mind it might change the texture slightly.
- Can I freeze these twists? Yes! After twisting, place them on a baking sheet to freeze, then transfer them to a freezer-safe bag. Bake from frozen, adding a few minutes to the cooking time.
- What can I serve with these twists? These poppers pair wonderfully with ranch dressing, guacamole, or a spicy queso dip!
Conclusion
Now that you have this delightful recipe for Jalapeño Popper Twists, it’s time to roll up your sleeves and get cooking! With their crispy exterior and cheesy, spicy filling, these twists will surely become a favorite at your gatherings. Whether you’re watching the big game, hosting a party, or simply craving a tasty treat, these poppers are the perfect addition to your menu. Enjoy every savory bite!