Introduction
Welcome to the world of chocolatey bliss! These Chocolate Raspberry Crinkles are the perfect treat for anyone looking to indulge in a delightful combination of rich chocolate and tangy raspberry. With their crackly tops and soft, chewy centers, these cookies bring a burst of flavor in every bite. Whether you’re hosting a gathering or simply craving something sweet, these crinkles are sure to impress your family and friends!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries (or frozen, thawed and drained)
- 1/2 cup powdered sugar, for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 2 hours 32 minutes (including chilling)
Yield: 24 crinkles
Directions and Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well blended. Set aside for later.
- In a large bowl, beat the eggs and both sugars together until the mixture is combined and slightly thickened, creating a smooth and creamy foundation.
- Pour in the vegetable oil and vanilla extract, mixing until everything is harmoniously combined.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined to keep that rich chocolate flavor intact.
- Gently fold in the fresh raspberries, making sure they are evenly distributed throughout the dough, bringing a lovely burst of fruitiness to the cookies.
- Cover the dough with plastic wrap and refrigerate for at least 2 hours, or for the best results, overnight. This step will help the cookies maintain their shape while baking.
- When you’re ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out tablespoon-sized portions of the chilled dough and roll them into delightful balls.
- Roll each ball in powdered sugar until fully coated, creating a beautiful snowy appearance, and place them on the prepared baking sheet about 2 inches apart.
- Bake the cookies for 10-12 minutes, or until the edges are set but the centers remain soft and a little gooey.
- Allow the crinkles to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, where they will firm up perfectly.
Notes or Tips
- For an extra chocolate kick, feel free to add chocolate chips to the dough. They melt beautifully and add even more richness!
- If using frozen raspberries, make sure to thaw and drain them well to avoid excess moisture in the dough.
- These crinkles are best enjoyed within a few days, but you can store them in an airtight container at room temperature.
Cooking Techniques
To achieve the perfect crinkle effect, make sure to chill the dough thoroughly. This not only helps with the texture during baking but also enhances the overall flavor. Rolling the dough balls in powdered sugar creates that signature look, so don’t skimp on this step! Baking them until just set ensures a soft center, leading to that melt-in-your-mouth experience.
FAQ
- Can I use other fruits instead of raspberries?
Yes! Feel free to experiment with fruits like strawberries or cherries for a different twist on this recipe. - How can I store the crinkles?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months.
Conclusion
These Chocolate Raspberry Crinkles are more than just cookies; they are little bites of joy that bring a smile to anyone’s face. With their delightful chocolate flavor and the refreshing tang of raspberries, they are a must-try! So gather your ingredients, share the joy of baking, and treat yourself and your loved ones to these delicious crinkles today!