Introduction
There’s something undeniably comforting about a warm, melty casserole, and this Sour Cream Beef Noodle Casserole is a perfect example. It’s a hearty dish that marries tender egg noodles with savory ground beef and a creamy sauce, all topped with a golden layer of cheese and crunchy breadcrumbs. Ideal for busy weeknights or family gatherings, this recipe guarantees smiles around the dinner table. Let’s dive into this deliciously cozy meal that’s bound to become a family favorite!
Ingredients
- 8 oz egg noodles
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (optional)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs (for topping)
- 1 tbsp olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This warms up the cozy environment for your casserole.
- Cook the egg noodles according to package directions until they’re al dente. Once done, drain them and set them aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it turns translucent and soft, about 3-4 minutes. The aroma will be delightful!
- Add the ground beef to the skillet. Cook the beef until it’s nicely browned, breaking it up with a spatula as it cooks. Drain out any excess fat for a lighter dish.
- Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Mix in the cooked egg noodles until everything is thoroughly combined into a creamy delight.
- If you’re using peas, gently fold them into the mixture, adding a pop of color and nutrition.
- Spread the delicious mixture evenly in a greased 9×13 inch baking dish.
- Top generously with shredded cheddar cheese, followed by a sprinkle of breadcrumbs to create that irresistible crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot, bubbly, and the cheese is perfectly melted.
- Once out of the oven, let it cool for a few minutes to allow the flavors to meld before serving. Enjoy each hearty, comforting bite!
Notes or Tips
- For an extra layer of flavor, consider adding some cooked mushrooms or a splash of Worcestershire sauce into the beef mixture.
- This casserole can be prepared ahead of time. Simply assemble it and store it in the refrigerator overnight before baking.
- Feel free to swap in different vegetables or cheeses based on your preferences or what you have on hand!
Cooking Techniques
This recipe highlights some fundamental cooking techniques, such as sautéing and baking. Sautéing the onion brings out its sweetness and adds depth to the dish, while baking creates that golden, bubbling crust that is hard to resist. Don’t rush these steps; they create the cohesion and richness that make casseroles special.
FAQ
- Can I use a different type of meat? Absolutely! Ground turkey or chicken would work well, or even shredded cooked chicken for a variation.
- How can I make it vegetarian? Replace the ground beef with sautéed mushrooms or a plant-based meat alternative, and use vegetable broth instead of beef.
- What should I serve with this casserole? A simple green salad or roasted vegetables make excellent companions to this rich dish, balancing the flavors beautifully.
Conclusion
This Sour Cream Beef Noodle Casserole is not just a meal; it’s an experience filled with warmth and nostalgia. The blissful combination of flavors and textures makes it the perfect comfort food for any occasion. Whether you’re feeding a crowd or enjoying a cozy night in, this dish is sure to please. So gather your loved ones and dig into this hearty casserole — happy cooking!