Introduction
Welcome to a delightful twist on a classic favorite! These Mini Grilled Cheese Hawaiian Rolls are the perfect blend of nostalgia and tropical flavor. Each bite offers a delectable melty cheese experience, wrapped in the soft sweetness of Hawaiian rolls. Whether you’re hosting a gathering, looking for a quick snack, or simply craving comfort food, these rolls are sure to please everyone at the table. Let’s dive in and create this cheesy masterpiece together!
Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will have it perfectly warm and ready for our cheesy creation.
- In a mixing bowl, combine the shredded cheddar and mozzarella cheeses with the softened cream cheese. Add in the garlic powder, salt, and pepper, mixing until all ingredients are well combined.
- Carefully slice the Hawaiian rolls in half horizontally, keeping them connected. This helps maintain their fluffy goodness.
- Brush the melted butter generously over the top and bottom of each roll, ensuring a rich, buttery flavor.
- Spread the luscious cheese mixture evenly over the bottom half of the rolls. Don’t be shy; make it cheesy!
- Place the top half of the rolls back on, gently pressing down to hold everything together delightfully.
- Another layer of melted butter goes on top of the rolls, and if you’re feeling fancy, sprinkle with fresh parsley for a pop of color and flavor.
- Arrange the rolls in a baking dish and cover them with aluminum foil to keep them moist and tender.
- Bake the rolls covered for 15 minutes. After that, remove the foil and let them bake for an additional 10 minutes or until they are gloriously golden brown and the cheese is melted to perfection.
- Once done, allow the rolls to cool for a few minutes before serving. This helps your taste buds appreciate the warm, gooey goodness!
Notes or Tips
- Feel free to experiment with different types of cheese for varied flavors. Pepper jack, for instance, can add a nice spicy kick!
- These rolls are best enjoyed fresh out of the oven but can be reheated in the oven for a few minutes to restore their cheesy glory.
- For a fun twist, consider adding cooked bacon or finely diced vegetables to the cheese mixture for extra flavor and texture.
Cooking Techniques
This recipe utilizes a simple baking method that ensures even cooking and keeps the rolls delightfully soft while producing a heavenly golden top. The key is in the layering of butter and cheese; this not only enhances flavor but also creates a nice crust that contrasts beautifully with the gooey filling.
FAQ
Can I make these ahead of time?
Absolutely! You can prepare the rolls up to the baking step, cover them tightly, and refrigerate them for a few hours. Just add a few extra minutes to the baking time if they are chilled.
What can I serve with these Mini Grilled Cheese Hawaiian Rolls?
They pair wonderfully with a bowl of tomato soup, a fresh salad, or simply on their own as a snack.
Conclusion
Now that you have all the steps to create scrumptious Mini Grilled Cheese Hawaiian Rolls, you can enjoy a slice of comfort any time you wish. These rolls are not just food; they’re a heartfelt treat that brings everyone together around the table. So grab your ingredients, gather your loved ones, and get ready to sink your teeth into this cheesy delight!