Introduction
If you’re a fan of the delightful moments shared over coffee in the beloved Gilmore Girls series, this delectable coffee cake is sure to become a cherished addition to your baking repertoire. This cake isn’t just a delicious pairing for your morning brew; it’s a warm, comforting treat that evokes feelings of home and heartfelt conversation. Picture yourself serving generous squares of this golden brown cake, the sweet scent of cinnamon swirling through the air as friends and family gather around. Ready to bring a little bit of Stars Hollow into your kitchen? Let’s dive into this delightful recipe!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, making sure it’s ready for that delicious batter.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy – this might take about 3-5 minutes.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until everything is fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix!
- In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if you’re using them). This will be your delightful topping!
- Pour half of the batter into the prepared baking pan, spreading it evenly. Sprinkle half of the cinnamon-nut mixture over this layer of batter.
- Pour the remaining batter over the cinnamon layer, smoothing it out gently. Top it off with the rest of the cinnamon-nut mixture, letting those flavors mingle.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The smell will be heavenly!
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Patience is key here!
- Before serving, dust the cake with powdered sugar for that charming touch. Cut into squares, serve, and enjoy every sweet moment!
Notes or Tips
- For an extra burst of flavor, consider adding a touch of nutmeg to the cinnamon topping.
- This cake can be stored in an airtight container at room temperature for up to three days, although it’s so delicious it might disappear much quicker!
- If you prefer a lighter texture, you can substitute Greek yogurt for the sour cream.
Cooking Techniques
Making this coffee cake involves a few fundamental baking techniques, such as creaming butter and sugar for that light, airy texture and careful mixing to incorporate dry ingredients without overdoing it. It’s a great opportunity to practice your baking skills while enjoying the rewarding result of a moist and flavorful cake!
FAQ
Can I make this cake ahead of time?
Absolutely! This coffee cake is perfect for making the night before. Just store it in an airtight container after it has cooled.
What can I serve with this coffee cake?
A warm slice pairs beautifully with a cup of coffee or tea, and it’s delightful with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Can I freeze this coffee cake?
Yes, you can freeze it! Wrap individual slices in plastic wrap and then place them in a freezer-safe bag for up to three months.
Conclusion
This Gilmore Girls-inspired coffee cake is not just a recipe; it’s a way to create cherished memories around the table with loved ones. With its rich, creamy texture, a sweet burst of cinnamon, and the option to add crunchy walnuts or pecans, it’s a treat that’s sure to please everyone. So, gather your ingredients and let’s whip up a batch of this delightful cake that will surely become a staple in your home. Happy baking!