Introduction
There’s something undeniably comforting about a warm, hearty casserole that brings everyone around the table. This Rotisserie Chicken Stuffing Casserole combines tender, shredded chicken with savory stuffing and a medley of vegetables, all baked to golden perfection. It’s an effortless meal that warms the soul while satisfying even the pickiest eaters. Perfect for busy weeknights or a cozy family dinner, this dish is both simple to prepare and utterly delicious!
Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 1 (6 oz) package of stuffing mix
- 1 1/2 cups chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The anticipation of a cozy meal is a joy in itself!
- In a large mixing bowl, combine the shredded rotisserie chicken, stuffing mix, chicken broth, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until everything is well blended, creating a deliciously robust mixture.
- Spread the chicken and stuffing mixture evenly in a greased 9×13 inch baking dish, ensuring every spoonful is packed with flavor.
- Sprinkle the shredded cheddar cheese on top, allowing it to melt into a bubbly, golden crown as it cooks.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes, filling your kitchen with a warm, inviting aroma.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown, creating a delectable crust.
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley for a pop of color and freshness, if desired.
Notes or Tips
This casserole is incredibly versatile! Feel free to substitute the frozen vegetables with fresh ones or your favorite seasonal produce. For a little extra kick, add a dash of hot sauce or some diced jalapeños into the mix. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it perfect for meal prep!
Cooking Techniques
Using a rotisserie chicken not only saves time but also adds depth to the flavor of this dish. If you have leftover chicken, feel free to shred that up as well! When combining your ingredients, ensure they are mixed thoroughly to keep each serving packed with flavor. The layering of cheese on top creates a beautiful, rich texture, so don’t skip it!
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it covered in the refrigerator. Just remember to bake it for a few extra minutes if it goes into the oven cold.
What can I serve with this casserole?
This dish pairs beautifully with a simple green salad or some crusty bread for a complete meal. Enjoy it alongside your favorite roasted vegetables for added nutrition!
Conclusion
This Rotisserie Chicken Stuffing Casserole is a delightful way to bring the family together around the dinner table. With its rich flavors, creamy texture, and ease of preparation, it’s a dish that quickly becomes a favorite. Gather your loved ones, dig in, and experience the comfort of homemade goodness with every bite!